AKASA Bain Marie
1200 W Power Consumption
4 Pans of 9 ltr. Capacity
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Brand : AKASA
Akasa BM 409 Stainless Steel Electric Bain Marie 9L, 1200W
SKU : IN-AK-2021010
MRP :
₹30519
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Delivery By: Jun 20 - Jun 22 
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Short Description
Country of origin: India
Specification
- Brand: AKASA
- Weight (Approx.) : 36 kg
- Model No : BM 409
- Capacity : 9 Litre. – 4 GN Pans
- Voltage : 230 V
- Power Consumption : 1200 W
- Frequency : 50 Hz
- Temperature : 30°C to 100°C
- Lid Material : Heatproof Polycarbonate
- Outer Body Material : Stainless Steel 202
- Inner Tank : Stainless Steel SS 304
- Containers- Stainless Steel 304
- BIS Certified : Heating Element and Mains Cable with plug
- Suitable For : 1/2 150mm GN Pan
- Dimension (W x D x H) : 45 x 14 x 10 inch (114.3 x 35.56 x 25.4 cm)
- Note : Lid made out of Polycarbonate
Description
The Akasa BM 409 Electric Bain Marie 9L, 1200W is a compact and efficient food warming unit designed for commercial kitchens, buffets, and catering services. Equipped with a single 9-liter pot, ideal for keeping smaller quantities of food warm. The 1200W heating element ensures quick and consistent heating, keeping food at the ideal serving temperature. Built with high-quality stainless steel for durability, easy cleaning, and resistance to corrosion. Allows precise temperature management, ensuring food stays at the right temperature. Comes with a lid to help retain heat and maintain food quality. Space-efficient and perfect for smaller foodservice operations or buffet setups. Ideal for warming soups, sauces, vegetables, and other foods in commercial or buffet settings. The Akasa BM 409 Electric Bain Marie is a reliable solution for maintaining food temperature in small-scale buffets, restaurants, and catering services.
Features
:- Temperature controlled by Capillary Thermostat with auto cut-off
- High-insulation Teflon wiring
- All electrical parts as per BIS specifications
Applications
:- Buffets : Keeping smaller portions of food warm for self-service.
- Catering : Warming soups, sauces, or other dishes at events.
- Restaurants & Hotels : Maintaining optimal temperatures for side dishes and entrées.
- Commercial Kitchens : Ensuring consistent heating for various food items.
- Small-Scale Foodservice : Perfect for smaller operations needing reliable food warming.
Usage
:- Set Up : Place the unit on a stable surface and plug it into a power outlet.
- Fill the Pot : Add food into the 9-liter pot, ensuring it's not overfilled.
- Add Water : Need to add water for warming the food.
- Adjust Temperature : Set the desired temperature with the help of temperature controller.
- Turn On : Switch on the unit to begin heating the food.
- Serve : Once the food reaches the desired temperature, serve while keeping it warm.
- Clean : After use, turn off, allow to cool, and clean the pot and unit.
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