Commercial 14 inch Flour Mill/ Masala Grinder with 3HP motor, 20 to 25 Kg/hr Grinding Capacity for Species & Flour Grinding

Brand : Generic ( Made in India )

2 in 1 Commercial 14 inch Flour Mill/ Masala Grinder with 3HP motor, 20 to 25 Kg/hr Grinding Capacity for Spices & Flour Grinding

SKU : TI-C1-43923

MRP : ₹45000

₹40139

11% OFF!

Get Extra ₹602 OFF on Prepaid Orders

Delivery By: Sep 18 - Sep 20

Add to Cart

Buy Now

Easy Return
& Refund

Quality
Assurance

Trusted
Delivery

After Sales
Assistance

Buyer
Protection

Short Description

Commercial 14 inch Flour Mill with 3Hp motor

Grinding Capacity- 20 to 25 Kg/hr

Used for Spices & Flour grinding

Country of origin: India

Specification

Brand: Generic ( Made in India )
Weight (Approx.) : 90 kg

Motor Power : 3HP Motor
Power Consumption : 2 unit / hr.
Grinding Capacity : 10 to 15 kg/hr.
Body Material : Cast Iron
Base Material : Mild Steel
Voltage : 230 V
Grinding Wheel Diameter : 14 inch (250 mm)
Grinding Wheel Thickness : 75 mm
V-Belt Size : B-50
Shaft Diameter (EN-8) : 25 mm
Ball Bearing : 6207 gm(2 pcs)

NOTE: The grinding capacity will vary according to the raw material.

Description

This 14 Inches Commercial Flour Mill with 3Hp motor, 20 to 25 Kg/hr Grinding Capacity, For Spices & Flour Grinding is an essential piece of machinery when it comes to grinding various grains and spices into fine powder. It is also suitable for small and medium sized businesses, as it combines traditional grinding methods with modern technology to deliver efficiency and superior quality flour.

Features

Grinding Capacity : The Commercial atta chakki can handle a substantial load, typically grinding between 20 to 25 kg of flour per hour, making it suitable for busy commercial environments.
Energy Efficiency : Designed to consume minimal energy while maximizing output, thereby reducing operational costs.
Operation Process : The machine doesn't require any sort of technical knowledge for operating it and has simple controls for conducting the grinding tasks.
Durable Construction : Built with heavy-duty materials such as Cast Iron & Mild Steel, the Atta Chakki is designed for longevity and reliability.

Applications

Production of Flour: The primary application of commercial atta chakki is the grinding of wheat into fine flour (atta), which is a staple in many cuisines.
Organic Flour Production Process : With rising health consciousness, commercial atta chakki enables the production of organic flours, appealing to health-oriented consumers.
For Local Economic Growth : The establishment of commercial atta chakki supports local farmers by providing a market for their grains, thereby promoting rural entrepreneurship.
For Catering Services : Many restaurants and catering businesses utilize commercial atta chakki for on-demand flour production, ensuring quality and freshness in their culinary offerings.

Usage

Step 1 : Set Up the Atta Chakki

Location : Place the stone atta chakki in a stable, dry area, preferably away from moisture. The best environment is well-ventilated and clean.

Proper Inlet Adjustment : Adjust the inlet for the grains to fall into the grinding compartment. Ensure it connects correctly and securely to avoid any spillage.

Step 2 : Select Proper Grain

Choose the type of grain you want to grind. Common choices include whole wheat, rye, corn, or any other grain of your preference. Ensure the grains are clean and free from impurities.

Step 3 : Load the Grain

Do not overload the machine, begin with pouring grains into the hopper.

Step 4 : Adjust the Grinding Settings Properly

Commercial stone atta chakkis is mainly come with adjustable settings for coarseness.

Step 5 : Start the Grinding Process

To start the grinding process Switch on the atta chakki.

Keep watching on the process; you may need to adjust the grain flow or the grind settings based on the result you observe.

Step 6 : Collect the Flour

After the grinding process completes, fresh flour will begin to appear from the outlet of the chakki.

Step 7 : Clean and Maintain the Chakki

After processing use a soft brush or cloth to clean the atta chakki.