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Brand: Generic ( Made in India )
140 Litre Gas Operated Standing Khoya/Mawa Making Machine
SKU: JS-MM-20220075
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Delivery By: Dec 9 - Dec 11 
MRP : ₹95000 ₹86000
9% OFF!
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₹86000 (Including GST)
MRP : ₹95000
9% OFF!
Get Extra ₹1,290 OFF on Prepaid Orders
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Short Description
Gas Operated Khoya/Mawa Making Machine
With 1 HP Motor
Standing Type
With 1 HP Motor
Standing Type
140 Litre Jar Capacity
No. of Burner : 2
No. of Burner : 2
Boil 90-95 Ltr. of Milk to get 35-40 Ltr. Khoya
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 200 kg
- Motor Power : 1 HP
- Fuel Used : LPG Gas
- Jar Capacity : 140 Litre
- Number of Burner : 2 (T 35)
- Bottom Plate : 13 mm MS
- Side Cover : Stainless Steel
- Automation Grade : Semi Automatic
- Khoya (Mawa) Making Capacity : Boil 90-95 Ltr. of Milk to get 35-40 Ltr. Khoya
Description
The Khoya Mawa Making Machine is a specialized device designed for the efficient production of khoya, also known as mawa, which is a crucial ingredient in many traditional Indian sweets. This machine automates the process of boiling and thickening milk to create khoya, ensuring consistent quality and significant time savings compared to traditional methods. This is a 140 liters gas operated khoya/mawa making machine and is perfectly suitable for commercial usage.
Features
:- Easy to use
- Low maintenance requirements
- High quality build
Applications
:- Preparation of Khoya from Milk, Basundi/Rabadi, Khoya Barfi, Kalakand, Kunda, Kaju Katli, Besan Laddu, Sohan Papdi,
- Roasting Masala ingredients
- Boiling milk for preparation of Paneer/Curd
- Condensing Milk for Ice – Cream/kulfi
- Concentration of various fruit pulps
- Preparation of Ketch – ups, Sauces, Corn flour mix, Chocolate mix, various Ayurvedic syrups, Creams, Medicines
Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Khoya Making Machine is used to prepare fresh and healthy Khoya which is used in Indian sweets like Rasgulla, Ghewar, Gaajar Ka Halwa, and more.
Usage
:Preparation of Khoya from Milk, along with other related products like Basundi/Rabadi, Khoya Barfi, Kalakand, Kunda, Kaju Katli, Besan Laddu, and Sohan Papdi.
- Boiling milk for the preparation of Paneer/Curd.
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