The Khoya Mawa Making Machine is a specialized device designed for the efficient production of khoya, also known as mawa, which is a crucial ingredient in many traditional Indian sweets. This machine automates the process of boiling and thickening milk to create khoya, ensuring consistent quality and significant time savings compared to traditional methods. This is a 140 liters gas operated khoya/mawa making machine and is perfectly suitable for commercial usage.
Features
:- Easy to use
- Low maintenance requirements
- High quality build
Applications
:- Preparation of Khoya from Milk, Basundi/Rabadi, Khoya Barfi, Kalakand, Kunda, Kaju Katli, Besan Laddu, Sohan Papdi,
- Roasting Masala ingredients
- Boiling milk for preparation of Paneer/Curd
- Condensing Milk for Ice – Cream/kulfi
- Concentration of various fruit pulps
- Preparation of Ketch – ups, Sauces, Corn flour mix, Chocolate mix, various Ayurvedic syrups, Creams, Medicines