Commercial L-Type Atta (Flour) Mixing Machine With 1 HP Motor and 15 Kg Bowl Capacity

• Motor Power : 1 HP
• Capacity : 15 Kg (Approx.)
• Body Material : Stainless Steel (202)
• Bowl Material : Stainless Steel 304
• Need Patti : Stainless Steel
• Motor Speed :  1440 RPM
• Output Capacity : 8 min/Batch
• Beater Type : L-Shape
• Atta Making Speed : 8 mins for 15 kg
• Dimension (L x B x H) : 27 x 21 x 46 inches(68.58 X 53.34 X 116.84 Cm)
• Weight : 89 Kg (Approx.)

Features

• 15 Kg Capacity : Can mix up to 15 kg of flour and ingredients per batch, ideal for medium-sized commercial operations.
• 1 HP Motor : Provides consistent power for efficient mixing and kneading of dense dough.
• Heavy-Duty Construction : Made with high-quality materials like stainless steel for durability and long-term use.
• Efficient Mixing : Features a planetary or spiral kneading action for thorough, uniform dough preparation.
• User-Friendly Controls : Simple controls with adjustable speed for various dough textures and consistencies.
• Safety Features : Includes safety guards and overload protection to prevent accidents and motor damage.
• Easy to Clean : Designed for easy disassembly and cleaning, with rust-resistant parts for low maintenance.
• Versatile : Suitable for mixing various types of flour, including atta, maida, and other dough-based products.

Applications

Usage

• Preparation:

  • Ensure the machine is placed on a stable surface.
  • Verify that the power supply and electrical connections are properly set up.

• Loading Ingredients:

  • Add the required amount of wheat flour (atta) into the 15 kg mixing bowl.
  • Add water or any other ingredients (such as salt, oil, or additives) as per the recipe. Ensure the ingredients are evenly distributed in the bowl.

• Start Mixing:

  • Turn on the machine using the power switch.
  • The motor will start rotating the mixing arm, which will blend the flour and water. Adjust the speed if the machine has that feature.
  • Allow the machine to mix for a few minutes until the dough reaches the desired consistency.

• Monitor Mixing:

  • Periodically check the dough to ensure proper mixing. If needed, pause the machine to scrape down the sides or adjust the ingredients.

• End Mixing:

  • Once the dough is ready, switch off the machine.
  • Carefully remove the mixed dough from the bowl.

• Cleaning:

  • After use, clean the bowl, mixing arm, and other parts of the machine to prevent residue build-up.