• Body Material : Stainless Steel (202)
• Flour Capacity : 15 Kg
• Motor Power : 1 HP
• Output Capacity: 8 min/Batch
  
• Drum Size (L x W x H) : 43 x 38 x 31 cm ( 16.92 X 14.96 X 12.20 ) Inches 

Features

• 15 Kg Capacity: Can knead up to 15 kg of flour in a single batch, ideal for medium to large-scale operations.
• 1 HP Motor: Provides strong power for efficient kneading of dough.
• Drum Type Design: Ensures uniform and thorough mixing for smooth, consistent dough.
• Durable Construction: Made with high-quality materials, often stainless steel, for long-lasting durability and easy maintenance.
• Time-Saving: Reduces manual lab or and speeds up dough preparation.
• Versatile: Suitable for kneading Atta (whole wheat flour), Maida (all-purpose flour), and other types of flour for various bakery products.

Applications

• Kneading Large Batches of Dough: Ideal for preparing up to 15 kg of dough for various flour-based products like roti, paratha, pizza dough, and bread.
• Commercial Use: Common in bakeries, restaurants, and food production units for consistent, bulk dough preparation.
• Efficient Dough Production: Reduces manual labour and increases productivity by automating the kneading process.
• Versatile: Can knead both Atta (whole wheat flour) and Maida (all-purpose flour), catering to diverse bakery needs.

Usage

• Prepare Ingredients: Add up to 15 kg of flour (Atta or Maida) into the kneader's drum. Add the required amount of water, salt, and any other ingredients based on your recipe.

• Power On: Plug in the machine and switch it on.

• Start Kneading: Allow the machine to knead the dough. The 1 HP motor will efficiently mix and knead the flour and water into smooth dough.

• Monitor Dough: Check the dough consistency. Add more water if it is too dry, or more flour if it is too sticky.

• Turn Off: Once the dough is well-kneaded and smooth, turn off the machine.

• Remove Dough: Open the drum and take out the dough, ready for use.