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Brand: Generic ( Made in India )
Made in India Commercial 15 Litre Tilting Wet Grinder, 1.5 HP
SKU: RON-TG-004
₹43500 (Including GST)
MRP : ₹44100
Qty:
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Short Description
Made in India 15 Litres Tilting Wet Grinder
1.5 HP Copper Winding Motor
Wet Grinds Like Wet Dal, Rice, etc.
Country of origin: India
Description
A Tilting Wet Grinder is used for the grinding ingredients like rice, lentils and pulses to make batter which is later on used for dishes such as Idli and Dosa. The grinding stones help in grinding the raw materials and are powered by an electric motor. The tilting feature allows the user to pour the batter easily once the grinding is done. It totally preserves the nutritional value and original flavors. This wet grinder has a capacity of 15 litres and it is powered by a 1.5 HP motor.
Features
:- Detachable cylindrical granite roller stone assemble.
- The roller stone assembly is fitted with a wiper to ensure 100% grinding in a quicker time.
- Unique adjustable load balancing system provided for even spread of load and for very efficient grinding.
- The tilting system enables the drum to tilt and lock at 100 degrees for easier and hygienic transfer of batter.
- Durable finish standards
Specification
:- Product Type: Wet Grinder
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Motor Power : 1.5 HP
- Phase : Single
- Power : 220-240V
- Frequency : 50Hz
- Capacity : 15 Liters
- Weight : 121 Kg (Approx.)
Usage
:1. Prepare Ingredients : Soak your grains or lentils for a few hours (usually 4-8 hours) before grinding. Ingredients like rice and urad dal for dosa batter should be soaked together.
2. Setup the Wet Grinder : Place the Grinder on a stable surface, ensure your table top wet grinder is on a flat, stable surface to prevent vibrations during operation.
3. Add the Ingredients : Place the soaked and drained ingredients into the grinding drum. If the recipe calls for water, add it progressively during grinding until you reach the desired consistency.
4. Start the Grinding Process : Plug in the grinder and turn it on. Make sure to follow the manufacturer’s instructions regarding power settings.
5. Check Consistency : Periodically stop the grinder and check the consistency of the batter. Scrape down the sides with a spatula to incorporate all ingredients, if necessary.
6. Finish Grinding : The grinding process can take different time for different materials, depending on the quantity and type of ingredients. As the grinding progresses, you will notice a change in sound and texture, indicating that the ingredients are being processed well.
7. Tilt and Dispense : Once you achieve the desired consistency, tilt the drum to pour out the batter. The tilting feature is particularly useful for easy transfer to another container. Just be cautious of the weight and angle to avoid spills.
8. Cleaning the Grinder :
- Detach Accessories : Remove any detachable parts.
- Wash Thoroughly : Rinse the drum and stones with warm water. Avoid using soap, as it can affect the taste of future batters.
- Dry Completely : Ensure all parts are dried properly before reassembling to prevent rusting.
Applications
:- Making Batters : Wet grinders are particularly effective for creating smooth batters required for various South Indian dishes. For instance, they can be used to prepare the batter for dosas (fermented crepes made from rice and lentils) and idlis (steamed rice cakes).
- Preparing Pastes : In addition to batters, table top wet grinders are excellent for making pastes from spices and herbs. This includes preparing masalas (spice mixes), chutneys, and curry pastes.
- Mixing Ingredients : Some users utilize wet grinders for mixing various ingredients together before cooking. For example, they can mix soaked grains with spices or other ingredients to create a homogenous mixture ready for cooking.
Toolsvilla deals with various types of Food Processing Machinery. Wide varieties of Wet grinders are used to grind soaked grains, shred coconut pieces, and much more. This grinder minimizes your effort in making the batter for dosas, vada, and idlis.
