• Fuel Source : LPG Gas
• Body Material : Stainless Steel (Inner body Mild Steel)
• Tray Size : 16 x 24 Inch(40.64 X 60.96 Cm)
• Capacity :  6 pizza of 8 inch / tray

Features

• Size : Spacious 16 x 24 inch stone base for optimal baking.
• Gas Operation : Ensures consistent heat and quick recovery.
• Quality Stone : Durable stone base for even heat distribution.
• Adjustable Temperature : Customizable heat settings for different pizza styles.
• Sturdy Construction : Built to withstand high temperatures and frequent use.
• Easy Clean up : Removable components for hassle-free maintenance.

Usage

• Preheat : Turn on the gas and ignite the oven. Allow it to preheat for 10-15 minutes until the stone base reaches the desired temperature.
• Prepare Pizzas : Place up to 6 pizzas on the stone base or oven tray, ensuring they fit the 16 x 24-inch space.
• Bake : Slide the pizzas into the oven and bake for 8-12 minutes, or until the crust is golden and the cheese is bubbling.
• Check and Remove : Open the oven, check for doneness, and carefully remove the pizzas using a pizza peel or spatula.
• Turn Off : Once done, turn off the gas and allow the oven to cool before cleaning.

This gas-operated oven is ideal for high-volume pizza baking with even heat distribution for a crispy crust.

Applications

• High-Volume Pizza Baking : Perfect for pizzerias, restaurants, and commercial kitchens that need to bake up to 6 pizzas at once.
• Efficient Cooking : The stone base ensures even heat distribution, providing a crispy, well-baked crust for pizzas.
• Busy Kitchens : Suitable for operations requiring fast, high-quality pizza production with quick turnaround.
• Catering and Events : Great for catering services, food stalls, or events where multiple pizzas need to be baked quickly.

This oven offers consistent and efficient baking, making it ideal for businesses with high pizza demand.