Features

Applications

• Large Family Meals: Effortlessly prepare enough idlis or dhoklas to feed a big family gathering.
• Catering Services: Ideal for caterers needing to produce high volumes of steamed items quickly and efficiently.
• Restaurants & Cafes: Perfect for Indian restaurants or cafes to meet demand for popular breakfast and snack items.
• Community Events: Great for cooking for temple functions, community lunches, or school events.
• Hostel & Canteen Kitchens: Serve a large number of residents or students with freshly steamed food.
• Commercial Food Production: Suitable for small-scale businesses specializing in ready-to-eat idlis or dhoklas.
• Party Planning: Cook for birthday parties, anniversaries, or other celebrations without multiple batches.
• Food Stalls & Trucks: Offers flexibility with both electric and gas options for mobile food businesses.
• Hotel Buffets: Keep buffet lines stocked with a constant supply of hot idlis and dhoklas.
• Cooking Classes: A practical tool for demonstrating and teaching large-batch Indian steamed recipes.

Usage

1. Prepare Batter: Ensure your idli or dhokla batter is ready and of the correct consistency.
2. Grease Trays: Lightly grease the idli or dhokla molds on all 16 trays with oil.
3. Fill Molds: Pour the batter into each mold, filling them about 3/4 full to allow for rising.
4. Stack Trays: Carefully stack the filled trays onto the central rod or stand within the cooker.
5. Choose Power Source: Decide whether to use electric power (plug in) or gas (place on stovetop and light flame).
6. Seal and Steam: Securely close the lid of the cooker to create a tight seal.
7. Cook Time: Steam for the recommended time (typically 10-15 minutes for idlis, 15-20 minutes for dhoklas), or until a toothpick inserted comes out clean.
8. Cool Slightly: Once cooked, turn off the power/gas and let the cooker sit for a few minutes to cool slightly.
9. Remove and Serve: Carefully open the lid, remove the trays, and gently scoop out the idlis/dhoklas using a spoon or knife.