• Power Consumption : 3200W
• Body material : Stainless Steel 202
  
• Capacity : 8inch (20.32 Cm) of 12 Pizza at a time
• Shelf Size : 18 x 24 inch (45.72 X 60.96 Cm)
  
• Temperature Range : 50 - 300° C

Features

• Low power consumption
• Double insulated outer body
• Temperature controlled by Capillary Thermostat with auto cut-off

Usage

• Preheat : Plug in the oven and set the desired temperature (typically 200-250°C or 392-482°F). Let the oven preheat for 10-15 minutes.
• Prepare Pizza : Place the pizza(s) on the oven tray or stone, ensuring it fits the 18x24-inch space. You can bake large pizzas or multiple smaller ones.
• Bake : Slide the tray into the oven and close the door. Bake for 10-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
• Check and Remove : Open the door, check if the pizza is done, and carefully remove it with a pizza peel or tongs.
• Turn Off : After use, switch off the oven and allow it to cool before cleaning.

This oven is ideal for baking large pizzas or multiple pizzas at once, making it suitable for high-volume or commercial use.

Applications

• Pizzerias: Baking large quantities of pizzas quickly to meet high demand.
• Restaurants: Offering fast and consistent pizza baking as part of the menu.
• Cafes and Bakeries: Baking pizzas or other baked items efficiently.
• Catering Services: Preparing multiple pizzas for events or gatherings.
• Food Trucks: Providing a compact, powerful solution for pizza baking on the go.