Introducing our Commercial Grade Stainless Steel Flat Ghevar Kadai, a quintessential piece of kitchenware designed specifically for the art of making traditional Indian Ghevar. Crafted with meticulous attention to detail and robust construction, this kadai is an indispensable tool for sweet shops, caterers, restaurants, and serious home cooks aiming for authentic and perfectly crafted Ghevar. Its flat bottom and ample surface area are engineered to facilitate the precise frying technique required for this intricate dessert.

Sweet Shops (Mithai Shops): Essential for preparing Ghevar, especially during festivals.

Restaurants & Hotels: For making traditional Indian desserts and high-volume frying.

Catering Businesses: To produce Ghevar for events and large gatherings.

Specialty Indian Food Establishments: Any place focusing on authentic Indian sweets.