The 180 Liter Khoya/mawa making machine is a specialized piece of equipment used in the production of khoya, also known as mawa, which is a dairy product widely used in Indian sweets and desserts. Khoya is made by simmering milk to evaporate its moisture content, resulting in a dense, rich substance that serves as a base for various confections. The process begins by pouring fresh milk into the machine’s cooking chamber, where it is heated and stirred until it thickens into khoya. The machine has a processing capacity of 180 liters in a batch and is equipped with a 1 HP motor.