The 18L Single Electric Fat Fryer is a compact and efficient commercial kitchen appliance designed for frying various food items. With an oil capacity of 18 liters, this fryer is suitable for small to medium-scale operations that require deep frying capabilities. The electric operation of this fryer ensures easy installation and operation, making it user-friendly for commercial kitchens.
Features
:- Steel Electric Type
- Easy to Use
- Stainless Steel Outer body
- Stainless Steel Inner container
- Temperature controlled by Capillary Thermostat with auto cut-off
- Insulated outer body
Applications
:- Culinary Preparation : Deep fryers are commonly used to prepare a variety of foods, including vegetables, meats, and seafood, enhancing flavour through the frying process.
- Fast Food Industry : Many fast food restaurants utilize deep fryers to create popular items such as French fries, chicken nuggets, and onion rings, facilitating rapid service.
- Catering Services : Catering businesses rely on deep fryers to efficiently prepare large quantities of fried foods for events and gatherings, ensuring quality and consistency.
- Snack Production : Deep fryers are essential in the production of various snacks, including chips, pretzels, and doughnuts, allowing for a crispy texture that enhances consumer appeal.
Usage
:- Set Up: Place the fryer on a stable, heat-resistant surface and plug it into a power source.
- Add Oil: Fill the fryer with the appropriate amount of oil (up to the maximum fill line).
- Preheat: Turn on the fryer and set the temperature to your desired setting. Allow it to heat up for a few minutes.
- Fry Food: Once preheated, lower the food (e.g., vegetables, meat, or snacks) into the hot oil using a basket.
- Monitor Cooking: Fry the food until it reaches the desired crispiness and golden color.
- Drain and Serve: Once cooked, carefully remove the basket, drain excess oil, and serve the food.