Brand : Generic ( Made in India )
Heavy Duty Indian 18L Single Electric Fat Fryer 3500W, SS Body
SKU : AB-KE-21670
MRP : ₹11800
₹10400
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Short Description
18L Deep Electric Fryer
3500 Watt Power Consumption
SS Body
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 9 kg
  • Capacity : 18L
  • Power : 3500 W
  • Voltage : 220-240V
  • Frequency : 50Hz
  • Body Material : Stainless Steel
  • After Packaging Dimension (LXWXH) : 66.5X35.5X33.8 cm Approx. 
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Description
The 18L Single Electric Fat Fryer is a compact and efficient commercial kitchen appliance designed for frying various food items. With an oil capacity of 18 liters, this fryer is suitable for small to medium-scale operations that require deep frying capabilities. The electric operation of this fryer ensures easy installation and operation, making it user-friendly for commercial kitchens.

Features

 :
  • Steel Electric Type
  • Easy to Use
  • Stainless Steel Outer body
  • Stainless Steel Inner container
  • Temperature controlled by Capillary Thermostat with auto cut-off
  • Insulated outer body

Applications

 :
  • Culinary Preparation : Deep fryers are commonly used to prepare a variety of foods, including vegetables, meats, and seafood, enhancing flavour through the frying process.
  • Fast Food Industry : Many fast food restaurants utilize deep fryers to create popular items such as French fries, chicken nuggets, and onion rings, facilitating rapid service.
  • Catering Services : Catering businesses rely on deep fryers to efficiently prepare large quantities of fried foods for events and gatherings, ensuring quality and consistency.
  • Snack Production : Deep fryers are essential in the production of various snacks, including chips, pretzels, and doughnuts, allowing for a crispy texture that enhances consumer appeal.

Usage

 :
  • Set Up: Place the fryer on a stable, heat-resistant surface and plug it into a power source.
  • Add Oil: Fill the fryer with the appropriate amount of oil (up to the maximum fill line).
  • Preheat: Turn on the fryer and set the temperature to your desired setting. Allow it to heat up for a few minutes.
  • Fry Food: Once preheated, lower the food (e.g., vegetables, meat, or snacks) into the hot oil using a basket.
  • Monitor Cooking: Fry the food until it reaches the desired crispiness and golden color.
  • Drain and Serve: Once cooked, carefully remove the basket, drain excess oil, and serve the food.
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