Features

• Dual power source: Works with both electricity and gas.
• Massive capacity: Makes up to 108 idlis/dhoklas per batch.
• Includes 18 trays (9+9 configuration).
• Versatile: Steams both idlis and dhoklas efficiently.
• Perfect for large-scale cooking: Ideal for big families, events, or commercial use.

Applications

• High-Volume Catering: Ideal for catering businesses that regularly serve Indian breakfast or snack items at large events.
• Large Restaurant & Hotel Kitchens: Efficiently meet the demand for idlis and dhoklas in busy dining establishments or buffet services.
• Industrial Canteens & Institutional Kitchens: Perfect for preparing meals in bulk for factory workers, hospital staff, or school children.
• Food Processing Units: Suitable for small to medium-scale commercial production of packaged idlis or dhoklas for retail sale.
• Community Kitchens & Langars: Equip community centers or religious institutions that prepare and serve food to large groups.
• Banquet Hall & Event Venues: Streamline the preparation of breakfast or snack options for weddings, conferences, and large parties.
• Specialty Food Stalls & Food Trucks: Offer a consistent and high quantity of freshly steamed items at fairs, festivals, or busy markets.
• Large-Scale Home Entertaining: Effortlessly host huge family gatherings, festivals, or parties with ample steamed delicacies.
• Cooking Workshops & Culinary Schools: Provide a practical tool for teaching and demonstrating large-batch South Indian cooking techniques.
• Emergency Food Preparation: In situations requiring rapid and large-scale food preparation, the dual power option provides flexibility.

Usage

1. Prepare Batter: Have your idli or dhokla batter ready, ensuring it's of the desired consistency.
2. Grease Trays: Lightly apply oil to each of the 108 molds across all 18 trays.
3. Fill Molds: Pour batter into each mold, filling them about three-quarters full.
4. Stack Trays: Carefully place the filled trays onto the internal stand or rod, stacking them securely.
5. Choose Power: Select your power source – either plug into an electric outlet or place the cooker on a gas stove and ignite the flame.
6. Close Lid: Securely place and seal the lid on the cooker.
7. Steam Cook: Allow to steam for the recommended time (typically 12-18 minutes for idlis, 18-25 minutes for dhoklas), or until a skewer inserted comes out clean.
8. Rest Briefly: Once cooked, turn off the power/gas and let the cooker sit undisturbed for 5 minutes.
9. Remove & Serve: Carefully open the lid, take out the trays, and gently scoop out the idlis/dhoklas.