Brand : Generic ( Made in India )
Stand Type 18 x 36 inch 2 Burner Dosa Bhatti With 5 MM Tawa Thickness
SKU : TI-C2-39838
MRP : ₹18000
₹15399
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Short Description
Commercial 2 Burner Dosa Bhatti, Plate Size 18 x 36 inch 5 MM Tawa Thickness
Country of origin: India
Specification
  • Brand: Generic ( Made in India )
  • Weight (Approx.) : 49 kg
  • Power Source : Gas
  • Burner : 2
  • Plate Size (L x W x H) : 18 x 36 inch (45.72 x 91.44 cm)
  • Plate Thickness : 5 mm
  • Dimension (L x W x H) : 18 x 36 x 32 inch (45.72 x 91.44 x 81.28 cm)

Description
The "Commercial 2 Burner Dosa Bhatti, Plate Size 18 x 36 inch, 5 MM Tawa Thickness" is a professional-grade cooking appliance specifically designed for high-volume preparation of dosas and other flatbreads in commercial kitchens. This robust unit combines powerful heating with a spacious, durable cooking surface to meet the demands of restaurants, hotels, catering services, and food stalls.

Features

 :

  • Burners: 2 high-efficiency gas burners.

  • Tawa Size: 18 x 36 inches (large cooking area).

  • Tawa Thickness: 5 MM (excellent heat retention & even cooking, warp-resistant, typically Mild Steel).

  • Body Material: Durable Stainless Steel (rust-resistant, easy to clean).

  • Operation: Gas-operated (LPG/PNG compatible).

  • Control: Individual burner control knobs.

  • Stability: Adjustable legs/feet.

  • Usage: High-volume commercial dosa production.

  • Benefit: Ensures consistent, crispy dosas.

Applications

 :

  • Restaurants & Hotels: Efficiently preparing large quantities of dosas, uttapams, and other flatbreads during peak service hours.

  • Catering Services: A reliable and high-output cooking station for events, parties, and large gatherings.

  • Food Stalls & Fast-Food Centers: Serving a high volume of customers quickly and consistently.

  • Institutional Kitchens: Used in canteens, hospitals, or corporate cafeterias for large-scale breakfast and meal preparation.


Usage

 :

  • Preparation: Before the first use, or after a deep cleaning, "season" the 5mm thick tawa by heating it and applying a thin layer of oil to create a non-stick surface. Connect the gas source and ensure a stable placement.

  • Heat Up: Turn on the two gas burners. The knobs allow you to control the flame and adjust the temperature of the tawa. Allow the surface to heat up completely.

  • Cooking: Once the tawa is hot, wipe it with a cloth or a half-cut onion dipped in oil to prepare the surface. Pour the dosa batter and spread it thinly using a ladle. The two burners and 5mm thickness ensure a large, evenly heated surface for fast, consistent cooking.

  • Cleaning: After use, turn off the gas. While the tawa is still warm, scrape off any food residue. For daily cleaning, simply wipe it with a damp cloth. Avoid using soap to maintain the non-stick seasoning and prevent rust.


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