Stand Type 18 x 36 inch 2 Burner Dosa Bhatti With 5 MM Tawa Thickness

• Power Source : Gas
• Burner : 2
• Plate Size (L x W x H) : 18 x 36 inch (45.72 x 91.44 cm)
• Plate Thickness : 5 mm
  
• Dimension (L x W x H) : 18 x 36 x 32 inch (45.72 x 91.44 x 81.28 cm)

Features

• Burners: 2 high-efficiency gas burners.

• Tawa Size: 18 x 36 inches (large cooking area).

• Tawa Thickness: 5 MM (excellent heat retention & even cooking, warp-resistant, typically Mild Steel).

• Body Material: Durable Stainless Steel (rust-resistant, easy to clean).

• Operation: Gas-operated (LPG/PNG compatible).

• Control: Individual burner control knobs.

• Stability: Adjustable legs/feet.

• Usage: High-volume commercial dosa production.

• Benefit: Ensures consistent, crispy dosas.

Applications

• Restaurants & Hotels: Efficiently preparing large quantities of dosas, uttapams, and other flatbreads during peak service hours.

• Catering Services: A reliable and high-output cooking station for events, parties, and large gatherings.

• Food Stalls & Fast-Food Centers: Serving a high volume of customers quickly and consistently.

• Institutional Kitchens: Used in canteens, hospitals, or corporate cafeterias for large-scale breakfast and meal preparation.

Usage

• Preparation: Before the first use, or after a deep cleaning, "season" the 5mm thick tawa by heating it and applying a thin layer of oil to create a non-stick surface. Connect the gas source and ensure a stable placement.

• Heat Up: Turn on the two gas burners. The knobs allow you to control the flame and adjust the temperature of the tawa. Allow the surface to heat up completely.

• Cooking: Once the tawa is hot, wipe it with a cloth or a half-cut onion dipped in oil to prepare the surface. Pour the dosa batter and spread it thinly using a ladle. The two burners and 5mm thickness ensure a large, evenly heated surface for fast, consistent cooking.

• Cleaning: After use, turn off the gas. While the tawa is still warm, scrape off any food residue. For daily cleaning, simply wipe it with a damp cloth. Avoid using soap to maintain the non-stick seasoning and prevent rust.