Stand Type 2 Burner Gas Operated Dosa Bhatti 24 x 36 inch, 8 MM Tawa Thickness with Stainless Steel Body

Brand: Generic ( Made in India )

Stand Type 2 Burner Gas Operated Dosa Bhatti 24 x 36 inch, 8 MM Tawa Thickness with Stainless Steel Body

Name: Stand Type 2 Burner Gas Operated Dosa Bhatti 24 x 36 inch, 8 MM Tawa Thickness with Stainless Steel Body
Brand: Generic ( Made in India )
SKU: TI-C2-39901
Price: 17999 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TI-C2-39901

MRP : ₹22599 ₹17999

20% OFF!

Get Extra ₹270 OFF on Prepaid Orders

Estimated Delivery By: Oct 11 - Oct 13

Easy Return
& Refund

Quality
Assurance

Trusted
Delivery

After Sales
Assistance

Buyer
Protection

₹17999 (Including GST)

MRP : ₹22599

20% OFF!

Get Extra ₹270 OFF on Prepaid Orders

QTY :

Add to Cart

Buy Now

Commercial 2 Burner Dosa Bhatti 24 x 36 inch,

8 MM Tawa Thickness

Country of origin: India

Brand: Generic ( Made in India )
Weight (Approx.) : 50 kg

Power Source : Gas
Burner : 2
Plate Size (L x W x H) : 24 x 36 Inch (61 x 91.44 cm)
Dimensions (L x W x H) : 24 x 36 x 32 inch (61 x 91.44 x 81.28 cm)

A Commercial 2 Burner Dosa Bhatti with a 24 x 36 inch plate size is a professional cooking equipment designed for making dosas, pancakes, and other similar dishes in high-demand food environments. Equipped with three burners, allowing for the preparation of multiple dosas at the same time, improving efficiency and speed in commercial kitchens. The large cooking surface provides ample space for preparing large dosas or multiple smaller ones at once. The dimensions of 24 x 36 inches are ideal for high-volume production, accommodating large servings or multiple orders. The design of the burners and the thick, flat cooking surface ensures uniform heat distribution, resulting in crispy, perfectly cooked dosas. Ideal for places requiring high-volume, efficient dosa preparation.

Features

Burners: 2 high-efficiency gas burners.
Tawa Size: 24 x 36 inches (large cooking area).
Tawa Thickness: 8 MM (good heat retention, even cooking, warp-resistant).
Tawa Material: Typically Mild Steel (MS) or Stainless Steel (SS).
Body Material: Often Stainless Steel (SS) for durability and hygiene.
Operation: Gas-operated (LPG/PNG compatible).
Control: Individual burner control knobs.
Usage: High-volume commercial dosa and flatbread production.

Applications

Restaurants and Hotels: For the efficient preparation of large quantities of dosas, uttapams, and other South Indian flatbreads during peak hours.
Catering Services: Ideal for events, banquets, and large gatherings that require on-site cooking of fresh food.
Food Stalls and Cafeterias: Its tabletop design and high output capacity make it perfect for fast-paced food service settings.
Bulk Cooking: Suitable for mass production in kitchens where high output is essential, such as in institutional kitchens or canteens.

Usage

Preparation: Ensure the appliance is on a stable, level surface. Connect the gas supply and prepare the tawa by scraping and wiping it clean.
Heat the Tawa: Turn on the burners and let the tawa heat up evenly. The ideal temperature is reached when a few drops of water sizzle and evaporate quickly.
Spread the Batter: Lightly oil the tawa. Pour a ladle of dosa batter and use a circular motion to spread it into a thin, even layer.
Cook and Serve: Drizzle oil or ghee around the edges and cook until the dosa is golden brown and crispy. Fold it in half and remove it with a spatula.
Clean After Use: Turn off the burners, allow the tawa to cool slightly, scrape off residue, and wipe it clean with a damp cloth. A thin layer of oil can be applied for maintenance.