• Power Source : Gas
• Burner : 2
• Plate Size (L x W x H) : 24 x 36 Inch (61 x 91.44 cm)
• Dimensions (L x W x H) : 24 x 36 x 32 inch (61 x 91.44 x 81.28 cm)

Features

• Burners: 2 high-efficiency gas burners.

• Tawa Size: 24 x 36 inches (large cooking area).

• Tawa Thickness: 8 MM (good heat retention, even cooking, warp-resistant).

• Tawa Material: Typically Mild Steel (MS) or Stainless Steel (SS).

• Body Material: Often Stainless Steel (SS) for durability and hygiene.

• Operation: Gas-operated (LPG/PNG compatible).

• Control: Individual burner control knobs.

• Usage: High-volume commercial dosa and flatbread production.

Applications

• Restaurants and Hotels: For the efficient preparation of large quantities of dosas, uttapams, and other South Indian flatbreads during peak hours.

• Catering Services: Ideal for events, banquets, and large gatherings that require on-site cooking of fresh food.

• Food Stalls and Cafeterias: Its tabletop design and high output capacity make it perfect for fast-paced food service settings.

• Bulk Cooking: Suitable for mass production in kitchens where high output is essential, such as in institutional kitchens or canteens.

Usage

• Preparation: Ensure the appliance is on a stable, level surface. Connect the gas supply and prepare the tawa by scraping and wiping it clean.

• Heat the Tawa: Turn on the burners and let the tawa heat up evenly. The ideal temperature is reached when a few drops of water sizzle and evaporate quickly.

• Spread the Batter: Lightly oil the tawa. Pour a ladle of dosa batter and use a circular motion to spread it into a thin, even layer.

• Cook and Serve: Drizzle oil or ghee around the edges and cook until the dosa is golden brown and crispy. Fold it in half and remove it with a spatula.

• Clean After Use: Turn off the burners, allow the tawa to cool slightly, scrape off residue, and wipe it clean with a damp cloth. A thin layer of oil can be applied for maintenance.