• Body Material : Stainless Steel
• Operated Type : Gas
• Motor Speed : 35 RPM
• Power Consumption : 2 unit/ hour
• No. of Burner : 2
• Meat Holding Capacity : 15 Kg (Approx.)

Features

• Two Burner Design : Equipped with two independent burners for even heat distribution, ensuring perfectly cooked shawarma every time.

• Rotating Rod : The integrated rotating rod allows for uniform cooking, helping to retain moisture and enhance flavor in your meats.

• Table Top Configuration : Designed to fit neatly on countertops, maximizing space in your kitchen while delivering high performance.

• Durable Construction : Made from high-quality stainless steel, this machine is built for longevity, easy maintenance, and resistance to corrosion.

• User-Friendly Controls : Simple ignition and adjustable flame settings enable precise temperature control for optimal cooking results.

• Versatile Cooking : Ideal for shawarma, gyros, and other grilled meats, allowing for a diverse menu.

• Safety Features : Includes secure gas connections and essential safety mechanisms for safe operation in busy kitchen environments.

Applications

• Restaurants and Cafes : Efficiently prepares large quantities of shawarma for customer orders.
• Catering Services : Perfect for catering events, providing fresh shawarma in large batches.
• Food Trucks : Great for street vendors serving fresh, hot shawarma on the go.
• Hotels and Buffets : Suitable for buffet stations or hotel dining areas offering freshly cooked shawarma.
• Takeaway Services : Ideal for businesses specializing in shawarma for takeaway or delivery.

Usage

• Set Up : Place the machine on a stable, flat surface and connect it to a gas supply.
• Preheat : Turn on the gas and ignite the burners. Let the machine preheat for a few minutes.
• Prepare Shawarma : Skewer marinated meat onto the rotating rod and secure it in place on the machine.
• Cook : Turn on the rotisserie function, allowing the rod to rotate and cook the meat evenly with the heat from the burners.
• Monitor Cooking : Adjust the gas flame for the desired cooking speed and check for even cooking.
• Serve : Once cooked, slice the meat from the rotating rod and serve in wraps or with sides.
• Turn Off : After use, turn off the gas and allow the machine to cool before cleaning.