Heavy Duty 2 in 1 Slicer Machine, 1HP Motor, 200-300 kg per hour, Stainless Steel Body
SKU: AB-IN-20211106
MRP : ₹47149
Offer Price : ₹40999 (Including GST)
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Short Description
2 in 1 Slicer Machine
Potato Slice : Plain, Laffer, Sali
Stainless Steel Body
Country of origin: India
Description
This slicer machine have sharp rotating blades, used to cut thin slices of the fruits. It is designed for commercial use, particularly in kitchens, restaurants, and food processing units. The multiuse slice machine is made of stainless steel material and it's comes with 1 HP motor.
Features
:
Motor Power : The machine is equipped with a 1 HP motor, which provides sufficient power to handle large volumes of slicing tasks efficiently.
Output Capacity :It has an impressive output capacity of 200-300 kg per hour, making it suitable for high-demand environments such as restaurants, hotels, and food processing units.
Material Construction : The machine is constructed from tough materials like stainless steel, ensuring durability and resistance to corrosion. This makes it ideal for continuous use in commercial kitchens where hygiene and longevity are critical.
Ease of Cleaning :The design allows for easy disassembly, enabling users to take apart the components for thorough cleaning. This feature helps maintain hygiene standards and prolongs the lifespan of the machine.
Specification
:
Product Type: Special Cutting Machine
Brand: Exwell
Body Material : Stainless Steel
Motor : 1HP
Cutting Item : Banana and Potato
Capacity : 200-300 kg/hour
Dimension (L x W x H) : 36 x 16 x 25 inches (91.44 x 40.64 x 63.5 cm)
Weight : 65 kg (Approx.)
Usage
:
1. Preparation of Bananas & Potatoes :
Select ripe, green bananas or Potatoes for optimal slicing.
Ensure that the Bananas or Potatoes are clean and free from any dirt or debris.
2. Setup the Machine :
Place the slicer on a stable, flat surface.
Connect the machine to a power source, ensuring it meets the voltage requirements.
Check that all components are securely attached and that there are no loose parts.
3. Feeding Bananas & Potatoes :
Feed bananas or potatoes into the machine through the insert area.
Ensure that you do not overload the machine; feed them in batches if necessary to maintain efficiency.
4. Operating the Machine :
Turn on the machine using the main power switch.
Monitor the operation as bananas or potatoes are sliced; ensure they are being cut evenly and consistently.
5. Collecting Slices :
Position a container or tray under the discharge area to collect sliced bananas or potatoes chips.
Maintenance :
Regular Cleaning : Ensure that the banana slicer is cleaned thoroughly after each use to prevent any buildup of food residues. Use warm, soapy water and a soft cloth to clean all surfaces, especially the blades and insert aera.
Check Electrical Components : Periodically check electrical connections and components for any signs of damage or wear. Ensure that all wiring is intact and that safety features are functioning properly.
Applications
:
Food Processing Plants : Ideal for large-scale bananas or potatoes processing, where sliced bananas & potatoes are used in various products such as dried fruit, snacks, and baked goods.
Juice and Smoothie Bars : Provides quick and efficient slicing for banana ingredients in smoothies and juices, enhancing the speed of service.
Catering Services : Perfect for catering businesses that require large quantities of bananas & potatoes slices for events, desserts, or fruit platters.
Retail and Supermarkets : Useful for slicing fresh bananas & potatoes for sale in fruit salads or pre-packaged snacks.