A Heavy Duty 2 Pans Electric Bain Marie (1.5kW) is a professional kitchen appliance designed for keeping food warm and at the optimal serving temperature over extended periods, commonly used in buffets, catering events, and restaurants. Comes with two separate food pans, typically made of high-quality stainless steel, allowing you to heat and serve two different dishes simultaneously. Designed with insulated walls and lid, preventing heat loss and ensuring energy efficiency while maintaining a stable internal temperature. Built with heavy-duty stainless steel, it is corrosion-resistant and easy to clean, providing durability and a long service life. The removable pans make cleaning even easier. Its compact size makes it suitable for kitchens with limited space, offering a professional solution without taking up excessive counter space. This type of Bain Marie is a reliable and essential piece of equipment for food service establishments looking to maintain food temperature efficiently and professionally.
Features
:- 1.5 kW Power : Efficient and reliable heating for keeping food warm.
- 2 Pans : Dual pans for warming multiple dishes simultaneously.
- Adjustable Temperature Control : Set and maintain the ideal temperature (30°C - 90°C).
- Stainless Steel Construction : Durable, easy to clean, and long-lasting.
- Insulated Design : Retains heat efficiently, reducing energy loss.
- Compact & Space-Saving : Perfect for smaller kitchens or buffets.
- Safety Features : Overheat protection and automatic shutoff for safety.
- Versatile : Ideal for restaurants, buffets, and catering events.
Usage
:- Set Up : Place the Bain Marie on a stable surface and plug it in.
- Fill Pans : Add water to the bottom of the pans and place food in the top sections.
- Add Water : Fill the base with water up to the recommended level, making sure it doesn't touch the food.
- Adjust Temperature : Set the desired temperature with the help of temperature controller.
- Power On : Turn on the appliance to start heating.
- Monitor : Regularly check the food and adjust the temperature if necessary.
- Clean : After use, allow the unit to cool, then remove pans and clean with mild detergent.
Applications
:Catering & Buffets : Perfect for keeping a variety of foods at the right temperature for service, such as soups, gravies, sauces, or stews.
Restaurant & Hotel Kitchens : Great for use in back-of-house setups to keep multiple dishes warm until they're ready for plating or serving.
Commercial Use : Designed to withstand high-volume use, ideal for restaurants, hotels, cafeterias, and canteens.