




& Refund

Assurance

Delivery

Assistance

Protection
- Brand: Generic ( Made in India )
- Weight (Approx.) : 10 kg
- Voltage : 230V
- Frequency : 50/60 Hz
- Power Consumption : 1500 Watt (1.5 kW)
- Temperature : 0-85°C
- Each Pan Dimension : 1/2 x 150 mm
- Capacity : 9.2 Litre Each
- Body Material : Stainless Steel
Energy Efficient : The 1.5 kW power consumption ensures that it doesn't draw excessive energy while providing efficient heating for your food.
Versatile : Can be used for a wide range of food types, making it versatile for different occasions and types of menus.
Time-Saving : Keeps food warm over extended periods without the need for constant monitoring or reheating.
Professional Appearance : The sleek stainless-steel design offers a professional look, complementing most kitchen and buffet setups.
Features
:- 1.5 kW Power : Efficient and reliable heating for keeping food warm.
- 2 Pans : Dual pans for warming multiple dishes simultaneously.
- Adjustable Temperature Control : Set and maintain the ideal temperature (30°C - 90°C).
- Stainless Steel Construction : Durable, easy to clean, and long-lasting.
- Insulated Design : Retains heat efficiently, reducing energy loss.
- Compact & Space-Saving : Perfect for smaller kitchens or buffets.
- Safety Features : Overheat protection and automatic shutoff for safety.
- Versatile : Ideal for restaurants, buffets, and catering events.
Applications
:Catering & Buffets : Perfect for keeping a variety of foods at the right temperature for service, such as soups, gravies, sauces, or stews.
Restaurant & Hotel Kitchens : Great for use in back-of-house setups to keep multiple dishes warm until they're ready for plating or serving.
Commercial Use : Designed to withstand high-volume use, ideal for restaurants, hotels, cafeterias, and canteens.
Usage
:- Set Up : Place the Bain Marie on a stable surface and plug it in.
- Fill Pans : Add water to the bottom of the pans and place food in the top sections.
- Add Water : Fill the base with water up to the recommended level, making sure it doesn't touch the food.
- Adjust Temperature : Set the desired temperature with the help of temperature controller.
- Power On : Turn on the appliance to start heating.
- Monitor : Regularly check the food and adjust the temperature if necessary.
- Clean : After use, allow the unit to cool, then remove pans and clean with mild detergent.

