• Fuel Source : LPG Gas
• Body Material : Stainless Steel
• No. of Trays : 2
• Shelf Size : 20 x 20 Inches(50.8 X 50.8 Cm)
• Capacity : 4 pizza of 9 inch (22 cm) per tray
• Body size (L x W x H) : 25 x 24 x 18 Inches(63.5 X 60.96 X 45.72 Cm)

Features

• Cooking Capacity : Cooks up to 8 pizzas at once.
• Size : 20 x 20 inch stone base for ample cooking space.
• Gas Operated : Provides consistent heat and quick recovery.
• Durable Build : Heavy-duty materials for long-lasting performance.
• Even Heat Distribution : Ensures uniform cooking for perfect crusts.
• Adjustable Temperature Control : Customizable settings for various pizza styles.
• User-Friendly : Simple controls for easy operation.
• Easy to Clean : Removable components for hassle-free maintenance.

Usage

• Setup : Place the oven on a stable, heat-resistant surface and connect it to a gas supply.

• Preheat :

  Turn on the gas and light the burners (using the ignition system or a match). Set the desired temperature (typically between 450°F to 500°F) and allow the oven to preheat for 10-15 minutes.
• Load the Pizzas : Place up to 8 pizzas onto the oven’s racks or pizza stones, ensuring they are spaced out for even cooking.

• Bake : 

  Bake the pizzas for 8-12 minutes, depending on the thickness and toppings. Rotate the pizzas if necessary for even heat distribution.
• Remove the Pizzas : Once cooked, use a pizza peel to remove the pizzas.
• Turn Off : After use, turn off the gas supply and allow the oven to cool down before cleaning.

Applications

• High-Volume Pizza Baking : Perfect for commercial kitchens, pizzerias, and restaurants that need to bake large quantities of pizzas at once (up to 8 pizzas).

• Catering and Events : Suitable for catering services and food trucks, where quick, efficient pizza baking is required.

• Bread and Other Baked Goods : Can also be used to bake other items like bread, pastries, and snacks due to its even heat distribution.

• Indian Restaurant Applications : A great choice for Indian restaurants offering pizza alongside other traditional dishes, especially in high-demand settings.