The Commercial Atta (Flour) Mixing Machine with 1.5 HP Motor and 20 Kg Bowl Capacity is a high-capacity, robust dough mixer designed for commercial kitchens, bakeries, and catering businesses. It efficiently kneads large batches of flour to produce high-quality dough for a variety of products. It is capable of handling significant amounts of flour and other ingredients in a single batch, reducing the need for multiple mixes and improving operational efficiency.
Features
:- 20 Kg Capacity : Can mix up to 20 kg of flour and ingredients per batch, ideal for high-volume commercial use.
- 1.5 HP Motor : Provides powerful and consistent kneading performance for dense or large dough batches.
- Heavy-Duty Construction : Made with durable, corrosion-resistant materials like stainless steel for long-lasting use.
- Efficient Mixing : Uses spiral or planetary mixing action to ensure uniform, smooth dough consistency.
- User-Friendly Controls : Adjustable speed settings for different dough consistencies.
- Safety Features: Includes safety guards and overload protection for safe operation.
- Easy to Clean : Components are easy to disassemble and clean, with rust-resistant parts for low maintenance.
- Versatile : Suitable for mixing various types of dough, including atta, maida, and other flour blends for bread, flatbreads, and pastries.
Applications
:- Bakeries : For mixing dough for bread, cakes, buns, and other baked items.
- Restaurants and Catering : Ideal for preparing dough for naan, pizza, roti, and other flatbreads.
- Large-Scale Food Production : Suitable for environments requiring large volumes of dough for mass production, such as food processing plants or large catering events.
Usage
:- Setup : Place the machine on a flat, stable surface and connect it to a power source.
- Load Ingredients : Add up to 20 kg of flour (atta) and any additional ingredients (like water or spices) into the mixing bowl.
- Start the Machine : Turn on the machine using the power switch.
- Mixing : Allow the machine to mix the ingredients until the desired consistency is achieved.
- Monitor : Check periodically for even mixing.
- Turn Off : Once mixing is complete, switch off the machine and remove the dough or mixture from the bowl.