A Heavy Duty Drum Type 20 Kg Atta Kneader Machine with a 1.5 HP motor is designed for commercial and industrial use, providing efficient and consistent dough kneading for large quantities of flour. Perfect for bakeries, restaurants, catering businesses, and other food production units, this machine is engineered to handle tough dough kneading tasks with ease, ensuring smooth and uniform dough consistency. Despite its heavy-duty nature, the machine is designed to be compact, making it suitable for kitchens with limited space while still handling large quantities of dough. This is an essential tool for high-volume dough production in commercial kitchens and bakeries. Its powerful motor, durable construction, and efficient design ensure consistent, high-quality dough every time, helping businesses save time and increase productivity. Whether you're making dough for bread, pizza, or traditional Indian flatbreads, this kneader delivers excellent performance and reliability.
Features
:- Capacity : Kneads up to 20 kg of atta (flour) per batch.
- Motor Power : 1.5 HP motor for efficient and powerful kneading.
- Drum-Type Design : Rotating drum with central mixing paddle for uniform kneading.
- Durable Construction : Made with high-quality stainless steel for durability and hygiene.
- Speed Control : Adjustable speeds for different dough consistencies.
- User-Friendly : Easy-to-use controls for simple operation.
- Safety Features : Overload protection and safety lock for secure operation.
- Efficient Kneading : Consistently smooth, elastic dough for various applications.
- Compact & Space-Saving : Suitable for commercial kitchens with limited space.
- Easy Maintenance : Removable parts for easy cleaning.
Applications
:- Bakeries : For preparing dough for bread, rolls, and other bakery products.
- Catering Services : Kneading large quantities of dough for bulk orders.
- Restaurants : Ideal for making large batches of chapati, naan, or pizza dough.
- Food Processing Units : Suitable for mass dough production in commercial settings.
Usage
:- Setup : Place the kneader on a stable surface and connect it to a power source.
- Load Ingredients : Add up to 20 kg of flour (atta) and the required amount of water or other ingredients into the drum.
- Start the Machine : Turn on the machine using the power switch.
- Knead the Dough : Allow the machine to knead the dough until it reaches the desired consistency.
- Monitor : Check the dough periodically for the proper texture.
- Turn Off : Once kneading is complete, switch off the machine and remove the dough from the drum.