Capacity: 20 Liters – Ideal for bulk churning

This 20-litre milk madhani machine offers premium quality and efficient performance for your dairy needs. Featuring a durable motor with 100% pure copper winding, it ensures long-lasting operation and superior power transfer. Ideal for home or small-scale dairy use, this machine is designed to quickly and effectively churn milk into butter, lassi, or other dairy products. Its robust construction guarantees reliability, while the copper winding enhances energy efficiency and extends the motor's lifespan. Get consistent, high-quality results with this reliable and powerful milk madhani.

Powerful Copper Motor: It has a strong motor with copper wiring for long-lasting use.

20-Litre Capacity: Can churn a large amount of milk, up to 20 litres, at once.

Durable Build: Made with tough materials for reliable and extended operation.

Efficient Churning: Quickly turns milk into butter or other dairy products.

Easy to Use: Simple design makes it straightforward to operate.

Homemade Butter Production: Easily churn cream into fresh, natural butter for personal consumption or small sales.

Making Lassi and Buttermilk: Prepare traditional Indian drinks like lassi (sweet or savory) and refreshing buttermilk.

Ghee Preparation: Churn cream to get butter, which is then clarified to make pure ghee.

Curd/Yogurt Churning: Agitate curd to achieve desired consistency for various recipes or to separate out components.

Small Dairy Farms: Ideal for small-scale dairy farmers to process milk products for local sales or family use.

Catering Businesses: Useful for catering services that prepare fresh dairy items for events and parties.

Restaurant Kitchens: Restaurants can use it to make fresh butter, lassi, or other dairy bases for their menu.

Sweet Shops (Mithai Shops): Essential for preparing ingredients like makkhan (fresh butter) used in many Indian sweets.

Ayurvedic Preparations: Used in some Ayurvedic practices to prepare specific medicinal concoctions involving milk or dairy.

Educational Demonstrations: Can be used in culinary schools or agricultural institutes for demonstrating dairy processing.

Place the Machine: Set the madhani machine on a stable, flat surface.

Insert the Churner: Securely place the churning rod (madhani) into the machine's motor shaft.

Pour Milk/Cream: Carefully pour the milk or cream you want to churn into a clean, appropriate-sized vessel.

Position the Vessel: Place the vessel containing the milk/cream directly under the churning rod.

Plug In: Connect the machine's power cord to a suitable electrical outlet.

Switch On: Turn on the power switch to start the churning process.

Monitor Churning: Observe the milk/cream as it churns until it reaches your desired consistency.

Switch Off: Once done, turn off the power switch.

Unplug and Clean: Disconnect the machine from the power source and carefully remove the churner and vessel for cleaning.