The Khoya/Mawa manufacturing machine is a specialized piece of equipment used to produce khoya, also known as mawa, a dairy product commonly used in Indian sweets and desserts. Khoya is processed by boiling milk to evaporate its moisture content, yielding a viscous, rich substance that can be used as a basis for a variety of confections. The procedure begins with adding fresh milk into the machine's heating area, which is then heated and stirred until it thickens into khoya. The machine has a batch processing capacity of 260 liters and is composed of high-quality components, which add to the equipment's overall strength, making it appropriate for commercial use.

Toolsvilla deals with various types of Food Processing Machinery. Wide ranges of Khoya Making Machine is used to prepare fresh and healthy Khoya which is used in Indian sweets like Rasgulla, Ghewar, Gaajar Ka Halwa, and more.