This Electric 2-Pot Chocolate Melter is ideal for gently melting and holding chocolate, sauces, syrups, or fondue at precise temperatures. It's perfect for dessert counters, bakeries, cafés, and buffet setups. It uses the Bain-Marie water bath method, ensuring the chocolate never burns and stays silky smooth. Its stainless steel build makes it durable, hygienic, and easy to clean.
Features
:- 2 Independent Chocolate Pots : Work with multiple flavors or types
- Electric Operation : Suitable for indoor professional kitchens and counters
- Compact Countertop Design : Ideal for space-constrained setups
Applications
:- Chocolatiers & Bakers
- Cafe Dessert Stations
- Hotel Buffets
- Food Trucks
- Catering Units
- Fudge & Sauce Stations