Commercial 3 Burner Dosa Bhatti, Plate Size 18 x 36 inch

Features

• 3 Independent Burners : Enables simultaneous cooking of multiple dosas or dishes.
• Large Cooking Surface (18 x 36 inches) : Accommodates large batches for high-volume cooking.
• Gas Operated : Provides consistent heat for efficient cooking.
• Adjustable Heat Control : Allows precise temperature adjustments for optimal dosa preparation.
• Durable Construction ; Typically made with heat-resistant materials like stainless steel or mild steel for long-lasting use.
• Commercial-Grade : Designed for busy kitchens, restaurants, food stalls, and catering services with high cooking demands.

Specification

• Power Source : Gas
• Burner : 3
• Plate Size (L x W x H) : 18 x 36 inch (45.72 x 91.44 cm)
• Plate Thickness : 8 mm
  
• Dimension (L x W x H) : 18 x 36 x 32 inch (45.72 x 91.44 x 81.28 cm)

Applications

• Restaurants : For fast and high-volume dosa preparation in busy dining settings.
• Food Stalls : Ideal for street food vendors serving large quantities of dosas quickly.
• Hotels : In hotel kitchens for breakfast or buffet services requiring multiple dosas at once.
• Catering Services : Suitable for catering large events where dosas are in high demand.
• Cafes and Diner Chains : For efficient dosa cooking in cafes or fast-casual restaurants with heavy foot traffic.

Its large cooking surface and multiple burners make it perfect for environments with high dosa production needs.

Usage

• Connect Gas Supply : Ensure the gas line is properly connected and the regulator is adjusted.
• Preheat the Bhatti : Turn on the gas and ignite the burners to preheat the cooking surface for a few minutes.
• Prepare Dosa Batter : Have your dosa batter ready and grease the cooking surface with oil or ghee.
• Cook Dosas : Pour the batter onto the hot surface and spread it evenly. Use the three burners to cook multiple dosas at once.
• Adjust Heat : Control the heat on each burner for consistent cooking.
• Flip or Fold : Once the dosa is crispy, flip or fold it as desired.
• Serve : Remove the dosa and serve hot with chutneys or sambar.

Clean the Bhatti after use and turn off the gas for safety.