Brand: Generic ( Made in India )

30x18x17 inches Mild Steel Roti Bhatti

Name: 30x18x17 inches Mild Steel Roti Bhatti
Brand: Generic ( Made in India )
SKU: TI-3I-35123
Price: 12499 INR
Availability: InStock
Rating: 5.00 (1 reviews)

SKU: TI-3I-35123

MRP : ₹14999 ₹12499

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MRP : ₹14999

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30x18x17 inches Mild Steel Roti Bhatti

Body Material : Mild Steel
Easy to Place on top of a table.

Country of origin: India

Brand: Generic ( Made in India )
Weight (Approx.) : 28 kg

Body Material : Mild Steel
Operated by : Gas
Size : 30x18x17 inches
Design Type : Horizontal Type
Brand : Generic ( Made in India )

The 30x18x17 inch Mild Steel Roti Bhatti is a traditional Indian oven designed for baking flatbreads like rotis and bhatis. Constructed from durable mild steel, this compact oven is suitable for both home and small commercial kitchens. Its size makes it ideal for tabletop use, and it efficiently utilizes heat to produce soft and well-cooked flatbreads with a characteristic smoky flavor.

Features

For Making Flatbreads: It's specifically designed for baking rotis and bhatis.

Made of Strong Metal: It's built from mild steel, which is durable.

Retains Heat Well: The steel helps keep the oven hot for even cooking.

Compact Size: It's 30 inches wide, 18 inches deep, and 17 inches tall, so it doesn't take up too much space.

Tabletop Use: Its size allows it to be placed on a table or countertop.

Traditional Cooking: It provides a traditional way of baking rotis.

Gives Smoky Flavor: It can give the flatbreads a unique, smoky taste.

Simple Design: It likely has a straightforward and easy-to-understand design.

Durable Construction: Built to last for a good amount of use.

Good for Small Kitchens: Its smaller size is suitable for homes or small businesses.

Applications

Making Flatbreads at Home: For baking fresh rotis, chapatis, or other flatbreads.

Small Food Businesses: For serving freshly made flatbreads at stalls or small eateries.

Traditional Cooking: For anyone wanting to cook flatbreads in a traditional manner.

Community Kitchens: In shared cooking spaces for preparing meals.

Catering for Events: For serving warm flatbreads at parties or gatherings.

Restaurants (rustic style): For offering traditionally baked breads on the menu.

Educational Purposes: For demonstrating the art of traditional bread making.

Farm Stays/Agritourism: For guests to experience and learn about traditional cooking.

Religious Institutions: For preparing flatbreads as part of communal meals.

Alternative Baking Method: For those who prefer the flavor and texture imparted by this type of oven.

Usage

Prepare the Bhatti: Ensure the Bhatti is clean and placed on a stable, heat-resistant surface.
Light the Fuel: Setup the Gas properly , and Turn the fire on.
Wait for Temperature: Let the Bhatti get to the right temperature for baking.
Prepare the Dough: Make your roti or Bhatti dough as usual.
Shape the Dough: Roll out the dough into the desired shape and thickness.
Place on Bhatti Surface: Carefully place the roti or bhati onto the hot surface inside the bhatti.
Cook One Side: Let it cook on one side until it starts to get light brown spots.
Flip and Cook Other Side: Using tongs, flip the roti or bhati to cook the other side.
Remove When Done: Once both sides are cooked and have the desired texture, remove it with tongs.
Serve Hot: Enjoy your freshly baked roti or Bhatti immediately.

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30x18x17 inches Mild Steel Roti Bhatti

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