SS Counter Type Cart Shawarma Machine
Operated by Gas
Meat Holding Capacity is 25-30Kg
- Farm & Garden
- Pumps & Motors
- Food Processing
- Workshop, DIY & MRO
Brand : Generic ( Made in India )
Commercial Counter Type Gas Operated Shawarma Cart With Tawa, 25 Kg Meat Holding capacity
SKU : BM-KKE-20221384
MRP :
₹45820
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Delivery By: Jul 8 - Jul 10 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 60 kg
- Operated by : Gas
- No. of Burner : 2 Burner
- No. of Wheels : 4
- Body Material : Stainless Steel
- Meat Holding Capacity : 25 Kg
Description
A Commercial Counter Type Gas Operated Shawarma Cart is a mobile food stall designed for preparing and serving shawarma, a popular Middle Eastern dish. This cart is gas-powered, ensuring high efficiency and versatility, making it suitable for outdoor or street food vendors. Runs on gas, ensuring high cooking efficiency and faster preparation times. Ideal for commercial use in high-demand environments. Gas burner system designed to ensure consistent heat for grilling meats evenly. Compact, convenient for use on counters or in open-air settings, allowing vendors to set up quickly at events, markets, or street corners. Comes with a large tawa or flat griddle, perfect for preparing shawarma wraps, grilling vegetables, or other complementary items. Can hold up to 25 kg of meat, providing sufficient capacity for cooking large quantities of shawarma at once. This type of cart combines traditional cooking methods with modern design, offering a convenient and efficient solution for commercial shawarma preparation.
Features
:Usage
:Set Up the Cart : Ensure the cart is placed on a flat, stable surface. Connect the gas supply to the cart and check for leaks using soapy water or a leak detector.
Preheat the Tawa : Turn on the gas and ignite the burner. Allow the tawa to heat up for a few minutes to reach the optimal cooking temperature.
Prepare the Meat : Skewer the marinated shawarma meat onto the vertical rotisserie or spit. Place the spit securely on the gas-powered rotisserie system.
Cooking the Shawarma : Adjust the flame to medium-high for consistent cooking. As the meat cooks, use a knife to trim and slice the outer layers when they become crispy and golden brown.
Use the Tawa : Grill pita or flatbreads on the tawa to prepare wraps, or cook vegetables as needed.
Serving : Slice the cooked meat and serve it on freshly prepared bread or wraps with desired toppings (e.g., sauces, veggies).
Clean Up : After cooking, turn off the gas and clean the tawa and meat holding area to maintain hygiene.
Applications
:- Restaurants and Fast Food Outlets : Perfect for serving large volumes of shawarma to customers.
- Food Trucks and Street Vendors : Great for mobile food service offering fresh shawarma on the go.
- Catering Services : Suitable for events and gatherings requiring bulk shawarma preparation.
- Buffets and Hotels : Ideal for buffet stations or hotel dining areas offering shawarma.
- Takeaway and Delivery : Convenient for businesses providing shawarma for takeaway or delivery services.
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