Wet Grinding Machine
With 3HP Motor
For Wet Masalas, Rice and Dal
For Wet Masalas, Rice and Dal
Brand : Generic ( Made in India )
Commercial 3Hp Wet Grinding Machine for Rice, Dal, Fresh Spices for Wet Masalas (Ginger-Garlic Paste, Curry Paste, etc.)
SKU : TI-3R-39779
MRP : ₹30000
₹25440
15% OFF!
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Delivery By: Jul 28 - Jul 30 
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Short Description
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Weight (Approx.) : 26 kg
- Material : Mild Steel
Rated Power: 3 HP
Suitable for: Wet Masalas, Soaked Rice, Dal
Voltage:220V (single phase)
Production Capacity : 140 kg/hr
Motor Speed : 2800 R/Min
Spindle Speed : 800 - 1000 R/Min
Description
This versatile wet grinding machine is designed for efficiently processing a variety of ingredients. Ideal for preparing wet masalas, it also excels at grinding soaked rice and dal into fine batters or pastes. Its robust construction ensures reliable performance, making it a valuable asset for both commercial kitchens and larger domestic applications requiring consistent wet grinding capabilities.
Features
:Powerful Wet Grinding: Equipped with a 3HP motor specifically designed for effective wet grinding of soaked ingredients.
Multi-Purpose Application: Capable of grinding diverse items including wet masalas, soaked rice, and various dals.
Consistent Output: Designed to produce smooth and uniform batters or pastes, crucial for culinary applications.
Durable Construction: Built with robust materials (e.g., stainless steel for contact parts, mild steel for body) to withstand the demands of continuous wet grinding operations.
Suitable for Professional & Large Domestic Use: Offers the capacity and power required for professional kitchens and households with high grinding needs.
Versatile Processing: Adapts to different wet grinding requirements, providing flexibility in food preparation.
Accessories
:Applications
:Restaurant and Hotel Kitchens: Used for daily preparation of large quantities of wet masalas for curries, gravies, and idli/dosa batters.
Catering Services: Ideal for grinding ingredients in bulk for events, functions, and institutional food preparation.
Food Preparation Units: Utilized by small businesses specializing in producing pre-made wet masalas, idli-dosa batter, or ginger-garlic paste for retail or wholesale.
Usage
:Daily Ingredient Preparation: Chefs and cooks use it to grind fresh, wet ingredients for daily meal preparation, ensuring consistency and quality.
Bulk Production: Businesses use it to produce large volumes of specific wet ground products for commercial sale or large-scale food service.
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