A 4 Feet Halwa Making Machine with a 1.5 HP Motor is a robust, commercial-grade appliance specifically designed for the large-scale production of various Indian sweets and desserts, primarily Halwa (such as Moong Dal Halwa, Gajar Halwa, Suji Halwa), but also suitable for preparations like Mysore Pak, Mawa, Peda, and other similar items that require continuous stirring and cooking. This refers to the approximate diameter or length of the main cooking vessel (kadai/bowl) of the machine. A 4-foot machine indicates a significant capacity, making it suitable for medium to large-scale sweet shops, catering businesses, industrial canteens, and food manufacturing units. It typically has a bowl capacity of around 50-60 kg per batch.
Features
:- Large Capacity (4 Feet): Significant volume for commercial production.
- 1.5 HP Motor: Powerful stirring for viscous ingredients.
- Automated Stirring: Continuous, uniform mixing prevents burning.
- Stainless Steel Construction: Durable, hygienic, food-grade.
- Integrated Heating (typically Gas): Efficient cooking.
- Tilting Mechanism: Easy discharge of cooked product.
- Commercial Grade: Ideal for high-volume sweet production.