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Brand: Generic ( Made in India )
Premium Quality 40 Litre Milk/Lassi/Cream Madhani Machine With Copper Winding
SKU: TI-PQ-38517
6 people have bought this recently 
Delivery By: Dec 27 - Dec 29 
MRP : ₹6350 ₹5599
12% OFF!
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₹5599 (Including GST)
MRP : ₹6350
12% OFF!
Get Extra ₹84 OFF on Prepaid Orders
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Short Description
Premium Quality 40 Litre Milk Madhani Machine With Copper Winding
Powerful Copper Motor: Features a strong motor with copper wiring for durability and efficient operation.
High-Speed Motor: 1440 RPM (No Load) ensures fast and smooth churning
Powerful Copper Motor: Features a strong motor with copper wiring for durability and efficient operation.
High-Speed Motor: 1440 RPM (No Load) ensures fast and smooth churning
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 5.5 kg
- Material : Aluminum
- Large Capacity: 40 Liters – Ideal for bulk production
- High-Speed Motor: 1440 RPM (No Load) ensures fast and smooth churning
- Powerful Performance: 125 Watts for efficient operation
- 2-Way Rotary Function: Forward & Reverse for thorough mixing
- Premium Copper Winding (D.C.) for superior durability
- Motor Body: Aluminum Pressure Die Cast for long-lasting performance
- Rod Shaft: Stainless Steel (S.S.) for extra strength
Description
This 40-litre milk madhani machine delivers premium quality and high-capacity performance for larger dairy needs. Featuring a robust motor with 100% pure copper winding, it ensures exceptional durability, energy efficiency, and consistent power. Perfect for medium-scale dairy operations, catering businesses, or larger households, this machine efficiently churns substantial quantities of milk into butter, lassi, or other dairy products. Its sturdy construction guarantees reliable, long-term use, while the copper winding enhances motor lifespan and overall performance. Achieve superior and consistent results with this powerful and dependable milk madhani.
Features
:Applications
:- Medium-Scale Butter Production: Efficiently produce larger batches of homemade butter for sale to local markets or directly to consumers.
- Bulk Lassi & Buttermilk Preparation: Ideal for restaurants, caterers, or sweet shops needing to prepare large quantities of lassi and buttermilk daily.
- Ghee Manufacturing: Process significant volumes of cream into butter for subsequent clarification into pure ghee on a commercial scale.
- Community Kitchens/Canteens: Suitable for preparing dairy products for large groups in institutional settings like schools, hostels, or corporate canteens.
- Hotel & Resort Kitchens: Used by large hospitality establishments to churn fresh dairy products for their guests' consumption.
- Dairy Product Businesses: Essential equipment for small to medium-sized businesses focused on producing and selling fresh dairy items.
- Religious Institutions (Langar/Prasad): Capable of preparing large amounts of dairy products for community meals or offerings in religious places.
- Agro-Tourism Farms: Farms offering agro-tourism can use it to demonstrate and produce fresh dairy products for visitors.
- Local Dairy Processing Units: Forms a core part of the equipment for small-scale dairy processing units that supply local markets.
- Special Event Catering: Highly useful for catering large events, weddings, or parties where significant quantities of fresh churned dairy are required.
Usage
:- Prepare Work Area: Ensure the machine is placed on a sturdy, level surface capable of supporting its weight and the full vessel.
- Attach Churner: Securely fit the large churning blade/rod onto the motor's shaft.
- Place Large Vessel: Put a clean, appropriately sized vessel (up to 40 litres) under the churning mechanism.
- Pour Liquid: Carefully pour the milk, cream, or other dairy liquid into the vessel.
- Adjust Submersion: Ensure the churning blades are fully submerged in the liquid without touching the bottom of the vessel.
- Connect Power: Plug the machine's power cord into a suitable, stable electrical outlet.
- Initiate Churning: Flip the power switch to the 'ON' position to begin the churning process.
- Monitor Progress: Keep an eye on the churning process, observing the liquid's transformation (e.g., butter forming, lassi consistency).
- Stop Machine: Once the desired result is achieved, switch the machine off.
- Unplug and Clean: Disconnect the machine from power, then carefully remove the churner and vessel for thorough cleaning.
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