This 40-litre milk madhani machine delivers premium quality and high-capacity performance for larger dairy needs. Featuring a robust motor with 100% pure copper winding, it ensures exceptional durability, energy efficiency, and consistent power. Perfect for medium-scale dairy operations, catering businesses, or larger households, this machine efficiently churns substantial quantities of milk into butter, lassi, or other dairy products. Its sturdy construction guarantees reliable, long-term use, while the copper winding enhances motor lifespan and overall performance. Achieve superior and consistent results with this powerful and dependable milk madhani.
Features
:Powerful Copper Motor: Features a strong motor with copper wiring for durability and efficient operation.
Large 40-Litre Capacity: Can process a significant volume of milk, up to 40 litres, at once.
Heavy-Duty Construction: Built with robust materials for extended lifespan and reliable performance.
Fast & Efficient Churning: Designed to quickly and effectively churn large quantities of dairy.
Suitable for Larger Use: Ideal for commercial or medium-scale dairy processing.Applications
:- Medium-Scale Butter Production: Efficiently produce larger batches of homemade butter for sale to local markets or directly to consumers.
- Bulk Lassi & Buttermilk Preparation: Ideal for restaurants, caterers, or sweet shops needing to prepare large quantities of lassi and buttermilk daily.
- Ghee Manufacturing: Process significant volumes of cream into butter for subsequent clarification into pure ghee on a commercial scale.
- Community Kitchens/Canteens: Suitable for preparing dairy products for large groups in institutional settings like schools, hostels, or corporate canteens.
- Hotel & Resort Kitchens: Used by large hospitality establishments to churn fresh dairy products for their guests' consumption.
- Dairy Product Businesses: Essential equipment for small to medium-sized businesses focused on producing and selling fresh dairy items.
- Religious Institutions (Langar/Prasad): Capable of preparing large amounts of dairy products for community meals or offerings in religious places.
- Agro-Tourism Farms: Farms offering agro-tourism can use it to demonstrate and produce fresh dairy products for visitors.
- Local Dairy Processing Units: Forms a core part of the equipment for small-scale dairy processing units that supply local markets.
- Special Event Catering: Highly useful for catering large events, weddings, or parties where significant quantities of fresh churned dairy are required.
Usage
:- Prepare Work Area: Ensure the machine is placed on a sturdy, level surface capable of supporting its weight and the full vessel.
- Attach Churner: Securely fit the large churning blade/rod onto the motor's shaft.
- Place Large Vessel: Put a clean, appropriately sized vessel (up to 40 litres) under the churning mechanism.
- Pour Liquid: Carefully pour the milk, cream, or other dairy liquid into the vessel.
- Adjust Submersion: Ensure the churning blades are fully submerged in the liquid without touching the bottom of the vessel.
- Connect Power: Plug the machine's power cord into a suitable, stable electrical outlet.
- Initiate Churning: Flip the power switch to the 'ON' position to begin the churning process.
- Monitor Progress: Keep an eye on the churning process, observing the liquid's transformation (e.g., butter forming, lassi consistency).
- Stop Machine: Once the desired result is achieved, switch the machine off.
- Unplug and Clean: Disconnect the machine from power, then carefully remove the churner and vessel for thorough cleaning.
Delivery By: Jun 26 - Jun 28 
