40 No Sev Jara With Wooden Handle for Creating Fine, Crispy Sev

• Body Material:  Galvanized Iron 
• Jali No: 40

Features

• Galvanized Iron Construction: Built from galvanized iron, offering a cost-effective alternative to stainless steel while providing a degree of rust resistance due to the zinc coating.
• Wooden Handle: The long, sturdy wooden handle ensures a safe and comfortable grip, protecting the user's hands from the heat of the hot oil.
• Durable and Strong: The iron core provides excellent strength and is built to withstand the pressure of extruding dough for long periods.
• Traditional Design: This utensil embodies a classic design used for generations in Indian kitchens, perfect for making authentic sev.

Applications

• For Sev Making: The primary application is to create fine, crispy nylon sev from a dough of chickpea flour and spices.
• For Chaat Topping: The thin sev is a crucial ingredient in various chaat preparations like bhel puri, dahi puri, and sev puri, where it provides a delicate crunch.
• Garnishing Dishes: It is used as a garnish for a wide range of savory dishes, including salads, soups, and curries, to enhance their presentation and texture.
• General Frying: The jara can also be used as a skimmer to remove small particles or strands of other fried items from hot oil.

Usage

• Fill the Jara: Place a portion of the dough into the jara. Some traditional models might have a separate press or simply rely on the force of pushing the dough through.
• Heat the Oil: Heat a pan of oil to the correct temperature for deep frying.
• Extrude the Sev: Hold the jara over the hot oil. Use a hand to apply pressure, forcing the dough through the fine holes. Move the jara in a circular motion to create a nest of sev.
• Fry and Remove: Fry the sev until it turns a light golden color and becomes crisp. Be careful not to over-fry as the thin strands can burn quickly.