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Brand: Generic ( Made in India )
Premium Quality Hand Operated 4 inch Noodles Making Machine with Wheel
SKU: SD-EV-20233171
₹7779 (Including GST)
Get extra ₹117 Discount (On Checkout)
Delivery By: May 6 - May 8
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Short Description
Hand Operated Noodle Making Machine
4 Inch(10.16 Cm) Roller Size
Output Capacity 14 kg/hr
Country of origin: India
Description
The Premium Quality Hand Operated 4 Inch Noodles Making Machine with Wheel is a manual, durable kitchen appliance designed for making fresh noodles with ease. Manual operation, requiring no electricity, making it energy-efficient and easy to use. Produces 4-inch wide noodles, ideal for various dishes. Made from high-quality materials to ensure longevity and resistance to wear and tear. Equipped with a wheel for easy transportation and positioning within a kitchen or workspace. This machine is perfect for making fresh noodles quickly and efficiently in home kitchens, restaurants, or food stalls.
Features
:- Manual operation : Requires no electricity, making it convenient for use anywhere.
- Extendable handle : Provides extra leverage for effortless noodle making.
- Durable construction : Ensures longevity and easy cleaning.
- Compact size : Fits easily on countertops or in storage.
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 12 kg
- Cutter Material : Stainless Steel
- Hopper Material : Aluminium
- Output Capacity : 10 kg/hr
- Cutter : Fixed
- Roller Size : 4 Inch(10.16 Cm)
- Cutter Size : 4 Inch(10.16 Cm)
Usage
:- Prepare the Dough: Knead the dough for noodles according to your recipe.
- Load the Dough: Place the prepared dough into the machine's feeding tray.
- Turn the Handle: Rotate the hand-operated handle to press the dough through the 4-inch mold, shaping it into noodles.
- Collect the Noodles: As you turn the handle, the machine will extrude fresh noodles, which you can collect.
- Move the Machine: Use the wheel for easy repositioning and storage.
Clean the machine after use to maintain its performance and longevity.
Applications
:- Small Restaurants: For making fresh noodles in small batches.
- Food Stalls & Canteens: Efficient noodle production for high-demand settings.
- Home Kitchens: For home-based businesses or personal use to make fresh noodles.
- Catering Services: For preparing noodles in bulk for events or parties.
