The Commercial L-Type Atta (Flour) Mixing Machine with 0.5 HP Motor and 5 Kg Bowl Capacity is a compact, high-performance appliance designed for quickly and efficiently mixing dough for a variety of commercial applications. Ideal for small to medium-sized bakeries, restaurants, hotels, and catering services, this machine ensures consistent and uniform dough mixing, saving time and labour. The machine has a 5 kg capacity bowl, making it suitable for mixing moderate quantities of flour for bakeries, restaurants, or food processing operations. The motor is designed to operate smoothly, making it reliable for daily commercial use.
Features
:- 5 Kg Bowl Capacity : Ideal for mixing moderate batches of dough, perfect for small to medium-sized commercial kitchens.
- 0.5 HP Motor : Provides reliable and efficient performance for consistent mixing and kneading of dough.
- L-Type Mixing Arm : Ensures uniform and thorough mixing of flour and water for smooth, consistent dough.
- Stainless Steel Construction : Durable, rust-resistant, and easy to clean, ensuring longevity and hygiene.
- User-Friendly Operation : Simple controls for easy operation, reducing training time and increasing kitchen efficiency.
- Compact Design : Space-saving and easy to place in smaller kitchen areas.
- Safety Features : Overload protection and secure lid for safe operation during use.
- Time-Saving : Reduces manual labour and speeds up the dough mixing process, enhancing kitchen productivity.
Applications
:- Bakeries : Ideal for kneading dough for various types of bread, pastries, and other baked goods.
- Restaurants & Hotels : Perfect for preparing dough for flatbreads, pizzas, and other dishes requiring fresh dough.
- Catering Services : A great tool for catering businesses that require large amounts of dough for events, weddings, and other gatherings.
- Food Processing : Useful for small to medium-sized food processing units where dough is a primary ingredient.
Usage
:Prepare Ingredients : Measure up to 5 kg of flour and add it to the machine's bowl. Add water, salt, and any other ingredients as required.
Power On : Plug the machine in and switch it on.
Start Mixing : Allow the machine to mix the ingredients at a moderate speed until the dough forms. The L-type design helps achieve an even mix.
Monitor Dough : Check the consistency. Add more water or flour if needed for desired dough texture.
Turn Off : Once the dough is mixed and smooth, turn off the machine.
Remove Dough : Open the bowl and take out the dough, ready for use.