• Body Material : Aluminium & Iron
• Operating by : LPG Gas
• Capacity : 5 Pcs roll
• Dimensions (L x W x H) : 70 x 40 x 23 cm ( 27.56 X 15.75 X 9.1 ) Inches 

Features

• 5-in-1 Design : Cook eggs, sausages, and rolls simultaneously.
• Gas Operated : Powered by gas, ensuring consistent heat distribution and energy efficiency.
• Individual Controls : Adjust heat and cooking time for each component separately.
• Durable Construction : Sturdy build with high-quality materials for long-lasting performance.
• Easy Cleaning : Removable parts and smooth surfaces for effortless maintenance.
• Non-Stick Surfaces : Easy food release and cleaning
• Cool-Touch Handles : Safe and comfortable handling

Applications

• Restaurants and Cafes : Perfect for quickly preparing egg sausage rolls for customers.
• Fast Food Chains : Efficient for high-volume cooking in fast-paced environments.
• Catering Services : Great for preparing large quantities of egg and sausage rolls at events.
• Food Trucks : Ideal for street food vendors serving quick, fresh, and hot egg sausage rolls.
• Buffet Stations : Suitable for making egg sausage rolls as part of breakfast or snack offerings in hotels or buffets.

Usage

• Set Up : Place the machine on a stable, heat-resistant surface and connect it to the gas supply.
• Preheat : Turn on the gas and ignite the burner. Allow the machine to preheat for a few minutes.
• Prepare Ingredients : Place sausage rolls, eggs, and other ingredients onto the cooking surface.
• Cook : Close the lid and let the machine cook the items evenly. Check periodically for even cooking.
• Monitor : Adjust the gas to control heat for desired cooking results.
• Serve : Once cooked, open the lid, remove the items, and serve.
• Turn Off : After use, turn off the gas and allow the machine to cool before cleaning.