The Heavy Duty Stainless Steel 304 Gas Operated 5 Tray Dhokla Making Machine is a high-performance commercial appliance designed to streamline the preparation of dhoklas, a popular Indian steamed snack, in large quantities. This machine is ideal for use in busy restaurants, catering services, food stalls, and industrial kitchens. Each tray can hold a significant amount of batter, making it ideal for high-volume food preparation in a short amount of time. Made from 304-grade stainless steel, which is highly durable, resistant to corrosion, and easy to clean, ensuring long-term reliability and hygienic food preparation. It provides even and controlled heat, ensuring consistent steaming and perfect results every time. This is a reliable and efficient solution for high-volume dhokla production. Its gas operation, durable construction, and high-output capacity make it perfect for commercial kitchens, catering services, and food stalls, ensuring consistent quality and fast production.
Features
:- Durable Material : Made from SS 304 stainless steel for corrosion resistance and hygiene
- 5 Tray Capacity : Allows simultaneous steaming of multiple batches of dhokla
- Gas Operated : Quick heating for efficient and consistent cooking
- Live Steam Technology : Ensures even steaming for soft and fluffy dhokla
- User-Friendly Controls : Easy-to-use interface for temperature and time management
- Versatile Applications : Suitable for dhokla and other steamed dishes
- Compact Design : Space-efficient, ideal for various kitchen setups
Applications
:- Restaurants & Hotels : For preparing large quantities of dhoklas for daily service, buffet spreads, or as part of a menu offering.
- Catering Services : Perfect for events, weddings, or functions where a large number of dhoklas need to be prepared in a short time.
- Food Stalls & Dhabas : Ideal for outdoor food stalls or eateries specializing in Indian snacks, especially popular items like dhoklas.
- Commercial Kitchens : Suitable for kitchens in schools, hospitals, canteens, or food processing units requiring mass production of dhoklas for institutional feeding.
Usage
:- Preparation: Place the Dhokla/Khaman batter into the trays.
- Loading: Arrange the filled trays in the machine.
- Operation: Ignite the gas and set the desired temperature.
- Steaming: Allow the Dhokla/Khaman to steam for the recommended time.
- Serving: Carefully remove the trays and serve the hot, freshly made Dhokla/Khaman .