• Rated Power: 5 HP

• Suitable for: Wet Masalas, Soaked Rice, Dal

• Operation: Often semi-automatic 

• Voltage:  440V

Features

• High-Powered Wet Grinding: Equipped with a robust 5HP motor specifically designed for demanding wet grinding tasks.

• High Volume Processing: Capable of efficiently handling large quantities of wet ingredients for commercial or food processing use.

• Multi-Ingredient Versatility: Excellently processes a wide range of soaked items including various wet masalas, rice, and dals.

• Consistent Fine Output: Delivers uniformly smooth batters and pastes, essential for consistent product quality in food preparation.

• Durable and Reliable: Constructed with sturdy materials (e.g., stainless steel for contact parts, mild steel for body) to ensure longevity and consistent performance under heavy use in food environments.

• Commercial Kitchen Suitability: Designed to meet the rigorous demands of professional kitchens, catering, and food preparation units.

Applications

• Large-Scale Restaurant and Hotel Kitchens: Used for daily, high-volume preparation of fresh wet masalas and batters to serve numerous customers.

• Food Preparation Units: Ideal for businesses that produce and package pre-made idli/dosa batters, ginger-garlic pastes, or other wet ground food products.

• Institutional Kitchens (e.g., Hospitals, Canteens): Employed for preparing large quantities of wet ingredients to feed a significant number of people, ensuring fresh food quality.

Usage

1. Continuous Batch Production: Businesses use this machine for continuous operation to produce large batches of wet ground ingredients throughout the day, meeting high demand in food service.

2. Specialty Food Preparation: Employed by specialized food units focusing on regional cuisines that heavily rely on freshly ground wet masalas and batters, maintaining authentic flavors.