Features

• Very Strong Motor: Has a powerful motor built with copper for tough, long-lasting work.
• Huge Capacity: Can churn a very large amount, up to 60 litres, of milk at once.
• Built to Last: Made from very strong parts, so it's durable for heavy use.
• Churns Fast: Quickly processes big batches of milk into butter or other products.
• For Big Jobs: Perfect for large farms, businesses, or big events.

Applications

• Large-Scale Butter Manufacturing: Essential for commercial dairies and food processing units that produce butter in bulk for widespread distribution.
• Industrial Lassi & Buttermilk Production: Used by major beverage manufacturers or large-scale catering companies to prepare vast quantities of traditional drinks.
• High-Volume Ghee Production: Critical equipment for factories and businesses specializing in the commercial production of ghee from cream.
• Dairy Product Factories: A core component in facilities that process raw milk into various dairy products on an industrial scale.
• Large Hotels & Resort Chains: Employed by major hospitality groups to churn fresh dairy for extensive guest services, buffets, and in-house restaurants.
• Institutional Kitchens (Mass Feeding): Ideal for very large institutions like military bases, large universities, or major hospital complexes for preparing dairy for thousands.
• Catering for Mega Events: Indispensable for catering companies handling massive events, festivals, or weddings with thousands of attendees.
• Sweet & Snack Manufacturing Units: Used in large-scale sweet (mithai) or snack production facilities that require large quantities of churned dairy components.
• Export-Oriented Dairy Businesses: Companies looking to export dairy products can utilize such machines for efficient high-volume processing.
• Research & Development in Dairy Sector: Can be used in larger R&D labs within the dairy industry for testing new processes or product formulations at a significant scale.

Usage

1. Clear Area: Ensure a large, strong, and clear space is available for the machine and the churning process.
2. Attach Churner Securely: Fasten the heavy-duty churning rod and blades very tightly onto the motor's shaft.
3. Place Large Container: Set a sturdy, industrial-grade container (up to 60 litres) directly under the churning mechanism.
4. Fill with Dairy: Carefully pour the large volume of milk or cream into the container.
5. Check Submersion: Make sure the churning blades are deeply and correctly submerged in the liquid.
6. Connect to Power: Plug the machine into a heavy-duty industrial power outlet suitable for its wattage.
7. Start Operation: Turn the main power switch to 'ON' to begin the high-volume churning.
8. Monitor Closely: Watch the churning process for the desired consistency, which might take longer due to volume.
9. Shut Down: Once complete, switch the machine off and wait for all moving parts to stop.
10. Unplug & Clean: Disconnect from power, then carefully remove the churner and container for thorough industrial cleaning.