A Khoya Mawa making machine is a specialized piece of equipment designed for the efficient production of khoya, also known as mawa, which is a dairy product widely used in Indian sweets and desserts. Khoya is made by evaporating milk to remove its moisture content, resulting in a dense, rich substance that serves as a base for various traditional confections such as gulab jamun, barfi, and peda.
Features
:- Easy to use with low maintenance
- High quality stainless steel build
- Mirror finishing work with high efficiency
Applications
:- Preparation of Khoya from Milk, Basundi/Rabadi, Khoya Barfi, Kalakand, Kunda, Kaju Katli, Besan Laddu, Sohan Papdi,
- Roasting Masala ingredients
- Boiling milk for preparation of Paneer/Curd
- Condensing Milk for Ice – Cream/kulfi
- Concentration of various fruit pulps
- Preparation of Ketch – ups, Sauces, Corn flour mix, Chocolate mix, various Ayurvedic syrups, Creams, Medicines