A hand-operated 6-inch(15.24 Cm) noodle-making machine is a compact and manual device designed for producing noodles in small quantities. This type of machine typically features a simple design that allows users to manually feed and process dough to create noodles.
Features
:- Manual operation : Requires no electricity, making it convenient for use anywhere.
- Extendable handle : Provides extra leverage for effortless noodle making.
- Durable construction : Ensures longevity and easy cleaning.
- Compact size : Fits easily on countertops or in storage.
Usage
:- Prepare the Dough: Mix the dough according to your recipe and let it rest for the recommended time.
- Flatten the Dough: Flatten the dough into a sheet that can fit through the machine's rollers.
- Feed the Dough: Feed the dough sheet into the machine's rollers.
- Roll the Dough: Turn the handle to crank the rollers and gradually reduce the thickness of the dough sheet.
- Cut the Noodles: Once the dough is at the desired thickness, use the cutter wheel to cut the sheet into noodles.
- Cook the Noodles: Cook the noodles according to your preferred method.
Important Notes:
- Clean the Machine: Clean the machine thoroughly after each use to prevent dough buildup.
- Lubricate the Machine: Apply a small amount of food-grade lubricant to the rollers for smooth operation.
- Refer to the Manual: Always consult the manufacturer's instructions for specific operating procedures and safety guidelines.
Applications
:Home Use: Making fresh noodles for family meals and enjoying the convenience of homemade pasta.
Small-Scale Production: Suitable for small businesses, restaurants, and food stalls that require fresh noodles in moderate quantities.
Cooking Enthusiasts: For those who enjoy making their own pasta and experimenting with different types of noodles.