This electric salamander grill machine cooks food by circulating heat around the food. This circulating heat can controllable by using the controller, ensuring that the food is cooked thoroughly and efficiently. This machine is used for grilling, toasting the food. A salamander's uses includes melting, broiling, top-browning, and toasting. A salamander allows you to quickly and easily melt cheese, caramelize the sugar on desserts, brown the top of casseroles, toast sandwiches, or even give steaks and other meats a crispy finish.
Features
:- Interior & Outer Body Made With Food Grade Stainless Steel
- Temperature 30°-300° C / 80°-572° F
- Individual Heating Element Selection
- Auto On Off Function Through Capillary Thermostat
- 10 Shelf Positions
- High Density Thermocol Packaging
- Included 1 Wire Shelve With Bakelite Handle
Usage
:- Set Up : Place the machine on a stable surface and connect it to a power supply.
- Preheat : Turn on the grill, set the desired temperature, and allow it to preheat for 5-10 minutes.
- Prepare Food : Arrange food (meats, vegetables, sandwiches) on the grill rack or tray.
- Grill : Slide the rack or tray into the machine and monitor cooking. Adjust the heat as needed for even grilling.
- Monitor : Check the food for even grilling and avoid overcooking.
- Remove and Serve : Once done, carefully remove the food and serve.
Applications
:- Large Restaurants : for grilling large quantities of meat, fish, and vegetables efficiently.
- Catering Services : to prepare and finish large orders quickly.
- Hotels and Banquets : for browning, toasting, or finishing dishes before serving.
- Fast Food Outlets : for high-volume grilling of sandwiches, burgers, and other items.
- Buffets : to quickly grill and heat items for self-service stations.
Perfect for commercial kitchens that require high-capacity, powerful grilling for large-scale food preparation.