An electric deep fryer is a versatile kitchen appliance that allows you to fry foods quickly and conveniently. With its efficient heating element and temperature controls, it provides precise cooking, ensuring crispy and evenly cooked results.
Features
:- Single basket Model
- Temperature controlled by Capillary Thermostat with auto cut-off
- Separate detachable panel with individual controls
- SS Wire Grill & Lid
- Insulated outer body
- High insulation Teflon wiring
- All electrical parts as per BIS Specification
Benefits :
- Excellent consistent result - uniform frying at controlled temperature.
- Eliminates spoilage/rancid oil due to overheating.
- Saves oil consumption - prevents evaporation loss.
- Prevents the environment's smell of hot evaporation oil.
- Convenient and energy efficient.
- Removable panel for easy cleaning of oil tank.
Applications
:- Home Cooking ; Frying large batches of food like french fries, chicken, and fish with ease.
- Commercial Use : Small restaurants or food stalls needing high-efficiency frying.
- Fast Cooking : Rapid heat-up and precise temperature control for crispy results.
- Versatile Frying : Suitable for frying various items, from snacks to main dishes.
Its large capacity, digital controls, and powerful 1800W heating make it perfect for consistent, high-quality frying.
Usage
:Setup : Place the fryer on a flat, stable surface, ensuring it's away from walls and flammable materials.
Fill with Oil : Open the fryer basket and fill the tank with oil up to the indicated max level.
Power On : Plug in the fryer and turn it on using the power button.
Set Temperature and Time : Use the digital controls to set the desired temperature (typically between 160°C to 200°C) and cooking time for your food.
Preheat : Let the fryer preheat until the set temperature is reached. The indicator light will turn off when it's ready.
Fry : Lower your food into the basket carefully. Ensure it's not overcrowded for even frying.
Wait for Cooking : When the timer goes off, remove the basket using the handle.
Drain Oil : Let excess oil drain from the food back into the fryer.
Turn Off and Clean : Once done, turn off the fryer, unplug it, and allow it to cool before cleaning.