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- Brand: AKASA
- Weight (Approx.) : 6 kg
- Model No : DF 8L SGL DIGI
- Power Consumption : 1800 W
- Temperature : Up to 250°C
- Capacity : 8 Litre
- Body : Double Walled Insulated
- Outer Body Material : Stainless Steel 202
- Frying Basket Material : Stainless Steel 202
- Lid Material : Stainless Steel 202
- Inner Container/Oil Pan Material : Stainless Steel 304
- BIS Certified : Heating Element and Mains Cable with plug
- Dimension (W x D x H) : 12 x 16 x 11 inch(30.48 X 40.64 X 27.94 Cm)
- Weight : 6 Kg (Approx.)
- User Manual
- Stainless Steel Fryer (Main Body).
- Stainless Steel Element
- Stainless Steel Fryer Basket with Heat Resistant Handle.
- Stainless Steel Cover and Lid.
- Stainless Steel Rod to Hang Fryer Basket.
Features
:- Single basket Model
- Temperature controlled by Capillary Thermostat with auto cut-off
- Separate detachable panel with individual controls
- SS Wire Grill & Lid
- Insulated outer body
- High insulation Teflon wiring
- All electrical parts as per BIS Specification
- Excellent consistent result - uniform frying at controlled temperature.
- Eliminates spoilage/rancid oil due to overheating.
- Saves oil consumption - prevents evaporation loss.
- Prevents the environment's smell of hot evaporation oil.
- Convenient and energy efficient.
- Removable panel for easy cleaning of oil tank.
Applications
:- Home Cooking ; Frying large batches of food like french fries, chicken, and fish with ease.
- Commercial Use : Small restaurants or food stalls needing high-efficiency frying.
- Fast Cooking : Rapid heat-up and precise temperature control for crispy results.
- Versatile Frying : Suitable for frying various items, from snacks to main dishes.
Its large capacity, digital controls, and powerful 1800W heating make it perfect for consistent, high-quality frying.
Usage
:Setup : Place the fryer on a flat, stable surface, ensuring it's away from walls and flammable materials.
Fill with Oil : Open the fryer basket and fill the tank with oil up to the indicated max level.
Power On : Plug in the fryer and turn it on using the power button.
Set Temperature and Time : Use the digital controls to set the desired temperature (typically between 160°C to 200°C) and cooking time for your food.
Preheat : Let the fryer preheat until the set temperature is reached. The indicator light will turn off when it's ready.
Fry : Lower your food into the basket carefully. Ensure it's not overcrowded for even frying.
Wait for Cooking : When the timer goes off, remove the basket using the handle.
Drain Oil : Let excess oil drain from the food back into the fryer.
Turn Off and Clean : Once done, turn off the fryer, unplug it, and allow it to cool before cleaning.

