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Brand: Generic ( Made in India )
Heavy Duty Indian 8L Single Electric Deep Fat Fryer 2500W, SS Body
SKU: AB-KE-21668
₹5999 (Including GST)
MRP : ₹7850
Get extra ₹90 Discount (On Checkout)
Delivery By: May 15 - May 17
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Short Description
Indian Electric Deep Fat Fryer
8L Capacity
2500 Watt Power Consumption
Stainless Steel Body & Basket
Country of origin: India
Description
The Heavy Duty Indian 8L Single Electric Deep Fat Fryer is a robust and efficient solution that delivers exceptional results for preparing a wide range of deep-fried delicacies. Its large capacity allows for effortless frying of large quantities of food. The adjustable temperature setting enables precise control, resulting in crispy exteriors and tender interiors. The immersion heating element ensures rapid heat distribution and maintains consistent temperatures throughout the cooking process.
Features
:- Steel Electric Type
- Easy to Use
- Stainless Steel Outer body
- Stainless Steel Inner container
- Temperature controlled by Capillary Thermostat with auto cut-off
- Detachable panel for easy cleaning
- SS Wire Grill & Lid
- Insulated outer body
Specification
:- Brand: Generic ( Made in India )
- Weight (Approx.) : 6 kg
- Body : Non Insulated
- Outer Body : Stainless Steel 202
- Lid : Not included with the machine
- Body : Stainless Steel
- Basket : Stainless Steel
- Power : 2500 W
- Voltage : 230 V
- Frequency : 50 Hz
- Capacity : 8L
- Temperature Range : 0-300 degree Celsius
Perfect for frying chips, French fries, fish cutlets, chicken cutlets, doughnuts, fritters, onion rings, spring potato, burger tikki and many more.
Note : Lid is not included with this machine
Usage
:- Setup : Place the fryer on a stable, flat surface and ensure it's connected to a power source.
- Fill with Oil : Add cooking oil to the oil tank (max capacity: 8L). Ensure the oil covers the heating element.
- Preheat : Turn the temperature control dial to your desired temperature (usually between 160°C to 190°C for frying). The fryer will begin to heat up.
- Fry Food : Once the oil reaches the right temperature (indicator light turns off), carefully lower the food basket into the oil.
- Cooking : Fry for the required time. Ensure the food is evenly cooked by checking it occasionally.
- Remove Food : When done, lift the basket and allow excess oil to drain.
- Turn Off : After use, turn off the temperature control and unplug the fryer.
- Clean Up : Let the oil cool, then clean the fryer after use.
Always follow safety instructions and avoid overfilling with oil.
Applications
:- Commercial Kitchens : Used in restaurants, food stalls, and catering services for frying items like samosas, pakoras, french fries, chicken, fish, and other deep-fried snacks.
- Home Use : Suitable for home cooks who need to fry larger batches of food for family gatherings or parties.
- Food Processing : Ideal for bulk frying in food manufacturing or processing units.
The fryer provides high power (2500W) for fast heating and consistent frying results, making it suitable for heavy-duty, high-volume cooking needs.
