• Body : Non Insulated
• Outer Body : Stainless Steel 202
• Lid : Not included with the machine
• Body : Stainless Steel
• Basket : Stainless Steel
• Power : 2500 W
  
• Voltage : 230 V
• Frequency : 50 Hz
• Capacity : 8L
• Temperature Range : 0-300 degree Celsius

Features

• Steel Electric Type
• Easy to Use
• Stainless Steel Outer body
• Stainless Steel Inner container
• Temperature controlled by Capillary Thermostat with auto cut-off
• Detachable panel for easy cleaning
• SS Wire Grill
• Insulated outer body

Applications

• Commercial Kitchens : Used in restaurants, food stalls, and catering services for frying items like samosas, pakoras, french fries, chicken, fish, and other deep-fried snacks.
• Home Use : Suitable for home cooks who need to fry larger batches of food for family gatherings or parties.
• Food Processing : Ideal for bulk frying in food manufacturing or processing units.

The fryer provides high power (2500W) for fast heating and consistent frying results, making it suitable for heavy-duty, high-volume cooking needs.

Usage

• Setup : Place the fryer on a stable, flat surface and ensure it's connected to a power source.
• Fill with Oil : Add cooking oil to the oil tank (max capacity: 8L). Ensure the oil covers the heating element.
• Preheat : Turn the temperature control dial to your desired temperature (usually between 160°C to 190°C for frying). The fryer will begin to heat up.
• Fry Food : Once the oil reaches the right temperature (indicator light turns off), carefully lower the food basket into the oil.
• Cooking : Fry for the required time. Ensure the food is evenly cooked by checking it occasionally.
• Remove Food : When done, lift the basket and allow excess oil to drain.
• Turn Off : After use, turn off the temperature control and unplug the fryer.
• Clean Up : Let the oil cool, then clean the fryer after use.

Always follow safety instructions and avoid overfilling with oil.