• Power Consumption : 2500W
• Capacity : 8 Litre
  
• No. of Frying Baskets :  1
  
• No. of Frying pots : 1

Features

• Easy to Use
• Stainless Steel Outer body
• Stainless Steel Inner container
• Temperature controlled by Capillary Thermostat with auto cut-off
• Detachable panel for easy cleaning
• SS Wire Grill & Lid
• Insulated outer body

Applications

• Restaurants : Perfect for frying large batches of food quickly, such as fries, chicken, or fish.
• Cafes and Diners : Efficient for daily frying operations in high-demand environments.
• Fast Food Chains : Suitable for high-volume cooking, providing consistent results.
• Catering Services : Great for events or parties where large amounts of fried food are required.
• Commercial Kitchens : Ideal for hotels, resorts, and other large foodservice operations needing fast and reliable frying.

This fryer is designed for high-capacity, heavy-duty use in commercial food establishments.

Usage

• Setup : Place the fryer on a flat, stable surface and connect it to a power source.
• Fill with Oil : Pour cooking oil into the fryer up to the maximum fill line (usually 8L).
• Power On : Turn on the fryer and set the temperature using the temperature control knob (typically between 170-190°C).
• Preheat : Wait for the fryer to reach the desired temperature (it usually takes a few minutes).
• Fry Food : Carefully lower the food into the basket and immerse it into the hot oil. Do not overload the basket.
• Monitor Cooking : Fry food for the recommended time, ensuring it reaches the desired crispiness and color.
• Remove Food : Once cooked, carefully remove the basket and let excess oil drain.
• Turn Off : After use, turn off the fryer and allow it to cool before cleaning.
• Clean : Once cooled, empty the oil, disassemble the basket, and clean all parts with warm, soapy water.

This fryer is designed for high-efficiency frying, making it ideal for commercial kitchens and restaurants.