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Brand: Generic ( Made in India )
Gas Operated 8 mm Thickness Dosa Tawa with Single Burner, 14X24 inch Size For Commercial Kitchens, Street Food Stalls
SKU: TI-8M-42839
Delivery By: Jan 5 - Jan 7 
MRP : ₹9500 ₹8925
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Delivery By: Jan 5 - Jan 7 Easy Return
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₹8925 (Including GST)
MRP : ₹9500
6% OFF!
Get Extra ₹134 OFF on Prepaid Orders
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Short Description
8 mm Thickness Dosa Tawa with Single Burner
14X24 inch Size
Country of origin: India
Specifications
- Brand: Generic ( Made in India )
- Weight (Approx.) : 24 kg
- Bhatti Material : Stainless Steel 202
- Type : Table Top
- No Of Burner : 1
- Number Of Knob : 1
- Size (WxL) : 14 x 24 inch (35.56 x 60.96 cm)
- Plate Thickness : 8 mm
Description
The Single Burner Dosa Bhatti is a compact yet highly efficient cooking unit, meticulously designed for the perfect preparation of dosas, uttapams, and other flatbreads. Ideal for commercial kitchens, food stalls, or even home use where authentic results are desired, this bhatti combines robust construction with precise cooking capabilities.
Features
:- Tawa Material: Heavy-duty material for even heat retention
- Body Material: Premium stainless steel – corrosion-resistant and hygienic
- Fuel Type: Gas operated for quick and consistent heating
- Sturdy Legs: For stable placement during cooking
- Easy to Clean: Smooth surfaces reduce cleaning time
Applications
:- Dosa stalls and street food vendors
- South Indian restaurants and hotels
- Canteens and mess kitchens
- Catering services and events
- Community kitchens and festivals
Usage
:Seasoning (New Tawa): Wash the tawa, dry it, then rub a thin layer of oil and heat on medium flame until it smokes. Repeat this process 2-3 times.
Preheat: Always preheat the tawa on medium heat before cooking, testing readiness by sprinkling a few drops of water.
Cooking: Pour and quickly spread the dosa batter in a circular motion, adding a little oil or ghee for a golden, crispy finish.
Daily Cleaning: After use, let it cool and simply wipe the tawa clean with a dry cloth or paper towel.
Maintenance: To prevent rust and maintain seasoning, apply a thin layer of oil after each cleaning and store in a dry place.
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