With 1440 RPM
Motor Power 0.5 HP
Brand : VINAYAK MACHINES
Vinayak Machines 0.5hp Buttermilk Churner Machine, 1440 RPM
SKU : TI-VM-52724
MRP : ₹6500
₹5599
14% OFF!
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Delivery By: Dec 20 - Dec 22 
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Short Description
Vinayak Machines Buttermilk Churner Machine,
Country of origin: India
Specification
- Brand: VINAYAK MACHINES
- Weight (Approx.) : 16 kg
- Material : Stainless Steel
- Material : Cast Iron
- Power : 0.5 Hp
- Voltage : 220 V
- Phase : Single
- Speed : 1440 RPM
- Height : 2.5 Feet
- Stand Material : Casting Iron
- Motor Body Material : Casting Iron
- Motor frame material : Stainless Steel 202
- Motor Holding Rod Material : Stainless Steel 202
- Rotating Rod Material : Stainless Steel 202
Description
This Vinayak Machines 0.5hp Buttermilk Churner Machine, 1440 RPM is a commercial-grade, electrically operated buttermilk churner machine, often referred to as a Madhani or Valona, designed for efficiently converting curd (Dahi) into traditional Indian buttermilk (Chaas or Mattha) and separating butter (Makhan). The unit is powered by a reliable 0.5 HP motor that runs at a consistent speed of 1440 RPM. This high speed is crucial for the rapid and effective churning action. While the specific capacity can vary (a common size for this configuration is around 40 Liters), the machine is built with a sturdy frame, often featuring a stainless steel construction for hygiene, durability, and corrosion resistance, making it essential for dairies, sweet shops, large kitchens, and catering businesses.
Features
:- Powerful Motor: Equipped with a 0.5HPelectric motor, providing the necessary power for fast, continuous churning of large batches of curd and achieving optimal fat separation.
- High-Speed Operation: Runs at a speed ensuring quick and efficient churning to produce smooth buttermilk and separate butter in a short time.
- Commercial-Grade Capacity: Designed for bulk production (commonly $40\text{ Liters}$ or more), making it suitable for businesses with high-volume daily requirements.
- Durable Stainless Steel: The contact parts and body are typically made from food-grade stainless steel, which is hygienic, rust-proof, and easy to sanitize.
- Auto-Electric Operation: Features an automatic electric system, eliminating the strenuous manual effort traditionally required for churning, thereby increasing productivity.
Applications
:- Dairy Farms and Processing Units: Used for processing large quantities of curd into buttermilk, and separating butter/ghee, as a key step in milk product manufacturing.
- Sweet Shops and Mithai Outlets: Essential for preparing the base for beverages like Lassi and Chaas, and producing fresh butter for various sweet and savory preparations.
- Hotels and Restaurants: Applied in commercial kitchens for mass production of traditional Indian beverages like Buttermilk (Chaas), Lassi, and other yogurt-based drinks.
- Catering Services: Ideal for preparing large batches of buttermilk and lassi on-site or in the base kitchen for large-scale events, weddings, and parties.
- Institutional Kitchens: Used in kitchens for schools, hospitals, or corporate canteens where large volumes of beverages are required daily.
Usage
:- Setup : Place the machine on a flat, stable surface and ensure it's securely connected to a power source.
- Add Ingredients : Pour curd or milk into the machine's drum, depending on your desired product (buttermilk, butter, lassi, etc.).
- Start the Machine : Switch on the machine; the motor will begin churning at 1440 RPM.
- Churning Process : Let the machine operate until the butter separates from the buttermilk.
- Collect the Product : Once churning is complete, turn off the machine and collect the fresh buttermilk or butter.
- Clean : After use, clean the drum and components to ensure smooth operation for the next use.
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