Features

Specification

Accessories

• 5 skewers 
• 1 Grill

Applications

• Backyard Barbecues: Hosting outdoor cookouts for family and friends in your yard.
• Grilling Meats: Cooking various types of meat like steaks, burgers, chicken, and sausages.
• Grilling Vegetables: Roasting vegetables such as corn, peppers, zucchini, and onions for a smoky flavor.
• Making Kebabs: Using the included wooden skewers to grill marinated meats and vegetables.
• Tailgating Parties: Bringing the grill to sporting events for pre-game or post-game grilling.
• Camping Trips: Enjoying the taste of grilled food while camping outdoors.
• Picnics in Open Spaces: Setting up the grill in designated picnic areas for a fresh-cooked meal.
• Smoking Foods (indirect heat): With proper technique, using it to smoke smaller cuts of meat or fish.
• Grilling Seafood: Cooking fish, shrimp, and other seafood for a distinct smoky taste.
• Outdoor Entertaining: Providing a fun and interactive cooking experience for guests at outdoor gatherings.

Usage

1. Ensure the grill is placed on a stable, non-flammable surface outdoors.
2. Open the grill lid and place charcoal briquettes or lump charcoal inside the charcoal grate.
3. Light the charcoal using lighter fluid, a charcoal chimney starter, or electric starter.
4. Wait until the charcoal is covered in gray ash, indicating it's ready for cooking (usually 15-20 minutes).
5. Carefully spread the hot coals evenly across the charcoal grate using tongs.
6. Place your food on the cooking grate, arranging it as desired for grilling.
7. Use the included grill tools (tongs, spatula) to turn and manage the food as it cooks.
8. Adjust the air vents to control the temperature inside the grill; more air means hotter.
9. Use the wooden-handled skewers for cooking smaller items like kebabs, turning them as needed.
10. Once cooking is complete, carefully remove the food, allow the grill to cool completely, and then clean out the ashes.