• Material : Stainless Steel
• Body : Non Insulated
• Outer Body : Stainless Steel 202
• Lid : Not included with the machine
• Power Consumption : 4000 Watt
• Operation Mode : Electric
• Capacity : 16 Litre
• Detachable Oil Tank : Yes

Features

• Stainless Steel Outer Body
• Stainless Steel Inner Body
• Electric Operated Fryer
• Easy To Use
• Less Power Consumption
• Less Fuel Consumption

Applications

• Restaurants & Fast Food Chains : Ideal for frying large quantities of foods like french fries, chicken, fish, and snacks.
• Catering Services : Used for frying in bulk for events, banquets, or large gatherings.
• Food Trucks & Cafes : Suitable for food trucks or small cafes serving fried foods.
• Supermarkets & Retailers : For frying prepared food items like battered fish, donuts, or fritters for retail sales.

Usage

• Setup : Place the fryer on a stable, flat surface and ensure it is properly plugged in.
• Add Oil : Fill the fryer with cooking oil up to the recommended level (usually indicated inside the fryer).
• Power On : Turn on the fryer and set the temperature to the desired level using the temperature control dial (typically between 170°C to 190°C for most fried foods).
• Heat Oil : Allow the oil to heat up. The fryer will indicate when it reaches the optimal temperature (usually with a light or an indicator).
• Add Food : Carefully lower the food (e.g., fries, chicken) into the basket. Use a basket to ensure safe handling.
• Fry : Let the food cook for the recommended time, ensuring it is crispy and golden. Stir occasionally if needed.
• Remove & Drain : Once the food is cooked, lift the basket, let excess oil drain, and place the food on a paper towel or draining rack.
• Turn Off & Clean : After use, turn off the fryer, unplug it, and allow it to cool before cleaning the oil tank and basket.

Safety Tip: Always monitor the fryer while in use to prevent overheating or oil spillage.