(304) Stainless steel body material
75 mm insulation
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Brand : Generic ( Made in India )
Commercial Stainless Steel 2 Mould Kulfi Making Machine
SKU : DM-HR-20235067
MRP :
₹151999
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Delivery By: Jul 11 - Jul 13 
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Short Description
Commercial 2 Mould Kulfi Making Machine
Country of origin: India
Specification
- Brand: Generic ( Made in India )
- Material : Stainless Steel
- Weight (Approx.) : 100 kg
- No. of Moulds : 2 Moulds
- Material : Stainless Steel (304) with all bolts
- Thickness : Inner Body 1.2 mm, Outer Body 0.8 mm
- Educator (Motor) : 1⁄2 Orient or Crompton with Copper
- Power Source : Electric
- Wire Type : Anchor Wire
- Voltage : 220V
- No. of Phases : 1
- Temperature : -15°C To -27°C (-59°F To -80°F)
- Unit : 1.5 to 2 Per Hours
- Product Capacity : 100 Kulfi/batch (Batch time - 15-20 Minutes)
- Machine Insulation : 75 mm
- Compressor Capacity : 1.5 Tons
- Kulfi Size : 30 ml to 80 ml
- Tank : 40C + 60W = 100L
- Refrigerant : R404A Gas.
- Panel : Digital Controller
- Application : Ice Candy, Kulfi, Ice pop, Fruit Ice Cream, Kulfi Roll
- Dimension (H X L X W) : 39 X 40 X 21 Inch (99.06 X 101.6 X 53.34 Cm)
- Weight : 100 kg (Approx.)
Description
The Commercial 2 Mould Kulfi Making Machine is designed for producing delicious, authentic kulfi quickly and efficiently. With a sturdy stainless steel body, this machine ensures durability and hygiene, making it perfect for ice cream shops, street vendors, and catering services. This kulfi making machine is an essential tool for anyone looking to offer authentic frozen treats with minimal effort!
Features
:- Dual Mould Design: Allows for simultaneous production of two kulfis, increasing efficiency and output.
- Stainless Steel Construction: Ensures durability, easy cleaning, and resistance to corrosion, maintaining hygiene standards.
- User-Friendly Operation: Simple design facilitates easy filling and extraction, making it accessible for all staff members.
- Efficient Cooling System: Rapid freezing capabilities ensure that your kulfis set quickly, preserving flavor and texture.
- Compact Size: Ideal for small to medium-sized operations, fitting easily into various kitchen setups.
- Versatile Use: Perfect for making traditional kulfi as well as other frozen desserts.
Usage
:Prepare Kulfi Mix: Prepare your kulfi mixture (milk, sugar, flavorings) and ensure it’s chilled.
Fill Moulds: Pour the prepared kulfi mix into the two moulds of the machine.
Insert Sticks: Place the sticks into the moulds.
Freeze: Close the machine, and place it in a freezer or use the machine's cooling system to freeze the mixture.
Unmould: Once frozen (usually 6-8 hours), remove the kulfi by gently pulling or running warm water over the outside of the moulds.
Serve: Your kulfi is ready to serve!
Applications
:- Bulk Kulfi Production: Ideal for making multiple kulfis at once, typically in commercial settings like ice cream parlors, restaurants, and catering businesses.
- Quality Control: Ensures consistent shape, size, and quality of kulfis, helping businesses maintain high product standards.
- Time Efficiency: Speeds up the kulfi-making process, reducing manual effort and freezing time.
- Versatility: Can be used for different flavours and variations of kulfi, including fruit, nut, or traditional milk-based options.
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