• No. of Moulds : 8 
• Machine Body Material : Fully Stainless Steel with all Bolts (304)
• Thickness : Inner Body  1.2 mm, Outer Body  0.8 mm
• Educator (Motor) : 1⁄2 Orient or Crompton with Copper( 2 Motor)
• Power Source : Electric
• Wire Type : Anchor Wire
• Voltage : 220V to 440V
• Phase : Single Phase and Three Phase
• Temperature : -15°C To -27°C (-59°F To -80°F)
• Unit : 8 to 10 Per Hours
• Product Capacity : 400 Kulfi/batch (Batch time - 15-20 Minutes)
• Machine Insulation : 104 mm
• Compressor Capacity : 2 Tons (2 Compressor)
• Kulfi Size : 30 ml to 80 ml
• Tank : 120C + 140W = 260L
• Refrigerant : R404A Gas.
  
• Panel : Digital Controller
• Application : Ice Candy, Kulfi, Ice lolly, Fruit Ice Cream, Kulfi Roll
• Puf Insulation : 104 mm
  
• HPLP : Danfoss System
  
• E Operator : 1⁄2 Inch Copper Pipe (400* feet)
  
• Wheel : Heavy Bracket
• Dimension  (H X L X W) 46 X 68 X 36 Inch(116.84 X 172.72 X 91.44 Cm)
  
• Weight : 200 Kg (Approx.)

Features

• Eight Mould Design: Produces up to eight kulfis simultaneously, maximizing output and minimizing customer wait times.
• Stainless Steel Construction: Ensures long-lasting durability, easy cleaning, and resistance to corrosion, maintaining high hygiene standards.
• User-Friendly Interface: Simplified filling and extraction process allows for easy operation by all staff, requiring minimal training.
• Rapid Freezing System: Efficient freezing technology ensures quick setting of kulfis, preserving rich flavours and creamy textures.
• Compact and Space-Efficient: Designed to fit into various kitchen setups, making it ideal for both small and medium-sized operations.
• Versatile Applications: Suitable for traditional kulfi as well as a variety of other frozen desserts, enhancing your menu options.

Applications

• Ice cream parlors and dessert shops: To offer a variety of kulfi flavors to customers.
• Restaurants and cafes: To include kulfi as a dessert option on their menus.
• Catering businesses: To cater to large events and gatherings with kulfi as a refreshing treat.
• Street food vendors: To sell kulfi at popular locations and festivals.
• Home-based businesses: For individuals who want to start a small-scale kulfi production business. The machine's ability to produce multiple kulfis simultaneously makes it a valuable tool for businesses looking to increase their production capacity and meet the demands of customers.

Usage

• Prepare the Kulfi Mixture:

  • Mix your desired ingredients (milk, sugar, nuts, fruits, etc.) in a large container.
  • Ensure the mixture is smooth and free of lumps.
  • Chill the mixture in the refrigerator for at least 2 hours.

• Clean the Machine:

  • Wash the machine thoroughly with warm water.
  • Rinse and dry all parts completely.

• Pour the Mixture:

  • Carefully pour the chilled kulfi mixture into the moulds, leaving some space at the top for expansion.
  • Use a funnel or ladle to avoid spilling.

• Insert Sticks (if applicable):

  • If your moulds have stick holders, insert the sticks into the mixture.

• Place the Moulds in the Machine:

  • Arrange the moulds in the machine's tray, ensuring they are evenly spaced.

• Close and Lock the Machine:

  • Close the lid of the machine securely and lock it in place.

• Turn on the Machine:

  • Connect the machine to a power source and switch it on.
• Wait for the Kulfi to Freeze:
• • The machine will start the freezing process automatically.
  • Allow the machine to run for the set time.

• Remove the Kulfi:

• Once the freezing time is complete, turn off the machine and unplug it.
• Wait for a few minutes for the machine to cool down.
• Carefully remove the moulds from the machine.
• Demould the Kulfi:
• Gently tap the moulds to loosen the kulfi.
• Run the moulds under warm water for a few seconds to help release the kulfi.
• Carefully remove the kulfi from the moulds.
• Serve and Enjoy:
• Serve the kulfi immediately or store it in an airtight container in the freezer.

Additional Tips:

• Use only food-grade ingredients and utensils.
• Clean the machine regularly to maintain hygiene and prevent bacterial growth.
• Store the machine in a cool, dry place when not in use.