Commercial 15x23 Inch Double Deck Stainless Steel Electric Baking Oven 150Watt, SS Body

• Power Source : Electric & Gas
• Gas Pressure : 2.8 Kpa
• Gas Consumption : 0.7 Kg/h
• Power : 150W
• Voltage : 220V, 50Hz
• Tray Size : 400 x 600 mm
• Material : Stainless Steel
• Double Deck : Yes
• Capacity : 4 Tray
• Dimension (L x B x H) : 139.5 x 92.5 x 139.5 cm ( 54.93 X 36.42 X 54.93  ) Inches 

Features

• Aluminium plated chamber, so the oven will not rust and give a very good baking effect
• Beautiful and strong handle, more attractive and improve the oven grade
• Equipped with an overheat protector, the power supply would cut off automatically when over-temperature, which would also be more reliable and safe.

Usage

1. Preheat the Oven : Set the desired temperature and allow the oven to preheat for 10-15 minutes.
2. Prepare Your Items : Place your baking items (like bread, pastries, or pizza) on trays or baking sheets.
3. Load the Oven : Place the trays on the racks in either deck, depending on your batch size.
4. Bake : Monitor the cooking time and temperature, adjusting as needed.
5. Check for Doneness : Once baked, check for desired texture and colour.
6. Remove the Items : Carefully take out the baked goods using oven mitts.
7. Turn Off : After use, turn off the oven and allow it to cool before cleaning.

This electric oven is ideal for consistent, efficient baking in commercial kitchens.

Applications

• Bakeries : Perfect for baking a variety of bread, pastries, and cookies.
• Restaurants : Great for preparing pizzas, baked goods, and other menu items.
• Cafes & Confectioneries : Efficient for small-scale commercial baking and desserts.
• Catering Services : Allows for quick and even baking in large quantities.
• Hotels : Ideal for providing freshly baked items to guests in high-demand environments.